Royal icing shi ne abincin " gingerbread manne " ko turmi wanda ke riƙe da gidan gingerbread tare. Har ila yau an yi amfani dashi don yin kayan ado na sukari.
Royal icing ya samu sunansa daga yin amfani da shi don rufe 'ya'yan itace don kiyaye shi. Fruitcakes kasance, kuma har yanzu suna, bikin aure bikin aure cake na Turanci sarauta.
Idan gidan abinci na gingerbread da sararin samaniya za a ci bayan sun yi aiki na ado, za mu fi son yin amfani da launin fata mai tsabta (yanzu yana samuwa a cikin kayan kwalliya a katako) maimakon meringue foda saboda sakamakon ya zama mai laushi kuma yana da kyau "inganci . "
Tabbatar cewa fata fata ne a cikin dakin da zafin jiki don ƙarami mafi girma kuma ku kula kada ku yi watsi da sararinku, ko kuma za ta rabu da shi kamar yadda ta bushe kuma gidanku zai rushe.
Mafi kyawun hanyar da ake amfani da shi don amfani da sararin samaniya shi ne canja shi a cikin tsalle ko fashewa.
Jakar jakar ta sa ya fi sauƙi don shiga cikin sasanninta lokacin da ake tara gingerbread gidan kuma ya ba da izini don ƙayyade kayan ado da kayan ado da "icicles" da kuma curlicues.
Wannan girke-girke yana sa sararin sarauta don yin haɗuwa da kuma ado daya gingerbread gidan .
Abin da Kayi Bukatar
- 1 launi siffa masu kirkirar sukari 'sugar ko fiye kamar yadda ake bukata
- 1/2 kofin dakin-zazzabi pasteurized kwai fata (3 manyan dakin-zazzabi kwai fata)
- 1/2 teaspoon cream na tartar
Yadda za a yi shi
- Sanya 1 laban siffa masu sukari 'sukari (ko fiye kamar yadda ake buƙata), 1/2 salin-dakin-dumi-mai-baza fata (ko 3 manyan dakin-zafin jiki pasteurized kwai fata) da kuma 1/2 teaspoon cream na tartar a cikin babban hadawa tasa da kuma hada . Cire ɓangaren ɓangaren.
- Juya mahaɗin zuwa sama kuma ta doke har sai lokacin farin ciki da fari sosai. A cakuda zai rike da ganiya. Wannan ya dauki akalla minti 7 zuwa 10.
- Lokacin da ya gama, ya rufe da filastik filastik, tabbatar da cewa yana shafar sararin sarauta don haka ɓawon burodi ba ya samuwa. Royal icing ya fita da sauri, don haka ka tabbata an rufe shi a duk lokacin. In ba haka ba, za a yi lumps a cikin gilashi kuma ba zasu taba wucewa ba.
Lura: Wannan girke-girke yana samar da sararin sararin samaniya a kowane lokaci kuma muna yin sarakuna da gingerbread gidajen shekaru 20. Idan, bayan an buge minti 7 zuwa minti 10, gilashi ya nuna mawuyacin hali, ƙara ƙarin masu tasowa 'sukari kuma ci gaba da tayar da hankali. Amma ka yi hankali kada ka ƙara da yawa ko gilashi zai zama bushe da wuya a yi aiki tare da.
Yadda za a yi launin launi na Royal Icing
- Mun fi son farin icing, amma zaka iya amfani da shi ta hanyar yin amfani da ƙwayar abincin manna (kada ku yi amfani da launi na ruwa don saka shi don yin watsi da icing kuma ya zama mai sauƙi).
- Don 1/4 kofin tinted icing, tsoma tip na toothpick a cikin launi da ake so, to, a cikin icing da bulala. Maimaita har sai layin da aka so.
- Domin launuka masu ƙarfi, irin su ja, shuɗi na sarauta da mai launi mai duhu, yi amfani da launin teaspoon 1/8 zuwa 1/4 kofin icing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 122 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 14 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |