A Victoria Sponge shi ne classic cake na Birtaniya kitchen. Babban muhawara mai tsanani ya kasance akan yadda ake yin daya, kuma akwai gagarumin gasar akan wanda zai iya gasa mafi kyau. Ko da yake ana ganin abincin yau da kullum kamar shayi na shayi na yau da kullum, shi ma yana iya zama wuri a kan tebur dinku lokacin da aka warke ta da kayan yaji mai ban sha'awa na Kirsimeti.
Kayan Kirisimeti na gargajiya yana da ƙaunata, amma ga wasu, yana iya zama nauyi, yana da arziki kamar yadda yake da 'ya'yan itatuwa masu sassaucin, da kuma kayan yaji. Wannan Kirsimeti Kwancen Victoria Sponge Cake , sabili da haka, daidai dace da waɗanda suka fi son lantarki kirkiro. Da kayan yaji za su sa cake ya zama mafi duhu fiye da abincin da aka saba. Ba kamar 'ya'yan itacen mai arziki ba, soso ba ya da kyau amma yana da karfin zuciya na shakka za ku so.
Abin da Kayi Bukatar
- 3 manyan yalwa da zafin jiki
- 1 1/2 kofin (300g) caca sugar
- 1 kofin (225g) mai girma gari gari
- 2 teaspoons yin burodi foda
- 7 oganci (200 grams) man shanu marar yalwa (mai laushi)
- 6 tablespoons ruwa (sanyi)
- 3 cloves
- 1/2 teaspoon kirfa
- 4 allspice berries
- 1 teaspoon
- mixed spice
- 1 kwalba rasberi
- 1 kofin (200ml) whipping cream (ɗauka da sauƙi Amma Yesu bai guje)
- 4 tablespoons icing sugar
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F / 180C / Gas 4.
- Man shafawa mai tsabta 2 8 inch (20cm) Sandwich tins tare da kadan man shanu da kuma layi da ƙasa tare da gishiri mai gurasa parchment.
- Ta yin amfani da mahaɗin maɓalli ko mai amfani da wutar lantarki, ta zubar da qwai, 1 kofin (225g) na sukari, da gari, dafaffen man shanu da man shanu tare har sai an hade ta kuma yana da laushi, haɓaka daidaito.
- Ko da yake rarraba cake batter tsakanin nau'in tins biyu. Yarda da gilashin daɗaɗɗa tare da wuka mai kwalliya da gasa a kan raƙuman tsakiya na tanda mai dumi don minti 25 ko har sai daɗaɗɗun wuri sun tashi da launin ruwan zinari a kan fuskar. Ƙananan yawan zafin wutar idan ka ji dafa suna dafa da sauri, amma kada ka bude kofa idan an yiwu.
- Da zarar tashi da launin ruwan kasa, za ka iya bude kofa don duba ta latsa latsa tsakiya na cake, kuma ya kamata ya dawo da sauri. Idan haka ne, cire kayan da wuri daga tanda kuma sanya a kan rawan sanyi don minti 5. Da zarar sun yi nisa daga sassan tins, cire kayan da wuri sai su bar kwantar da hankali a kan rawan sanyi.
- Yayinda wuraren da suke kwantar da hankali, sanya sauran sukari a cikin babban sauye tare da dafa shida na ruwan sanyi, ƙara dukkan kayan yaji kuma su kawo tafasa mai laushi. Ci gaba da dafa don rage cakuda ta rabi. Ɗauki daga cikin kuka kuma bar zuwa kwantar.
- Juye da wuri mai sanyaya dafa shi gefe kuma amfani da goga fashewa, buroshi a kan syrup kadan a lokaci guda, kyale wurin da za a sha syrup kafin ƙara ƙarin. Kada ku yi saturate da wuri. Ba za ku so su da kullun ba, ko za su fadi; da syrup ne don dandano cake ba nutse shi.
- Saka daya cake a kan farantin farantin, ya rufe tare da wani lokacin farin ciki na ɓangaren rasberi da ke biye da wani karamin Layer Layer. Top da na biyu cake.
- Kafin yin hidima, dredge tare da sukari icing, kodayake cake yayi kama da yadda yake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 471 |
| Total Fat | 26 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 167 MG |
| Sodium | 356 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |