Saurin Macaron Mai Sauƙi ga Macarons Maɗaukaki Duk Lokaci

Ba daidai ba, macarons - ba macaroons - samun irin wannan mummunan labari game da wuya a yi. Duk da yake ba zasu zama mafi sauki ba, ba su da kyau, kamar yadda za ku gani a cikin girke-girke. Kuna buƙatar ɗaukar wasu matakai a hankali kuma kafin ka san shi, zaku samar da macarons cikakke kowane lokaci.

Wannan girke-girke macaron mai sauƙi yana da mahimmanci, tare da wasu karin matakai don taimakawa mafari a hanyarsu. Daga wannan girke-girke, macarons da za ku iya ƙirƙirar za a ƙayyade su kawai ta hanyar tunaninku. Tare da dama launuka da dadin dandano ga ciko - bayar da ke ƙasa - za ka iya yin mai ban mamaki jam'iyyar kayan zaki ko shayi lokacin bi da cewa za su da baƙi tambayar inda ka sayi su!

Idan kun kasance dan kadan unsteady tare da jakar motar, babu damuwa! Muna bada shawarar samar da samfurin a kan takardar shafawa, ko sayen matakan macaron na musamman, idan kuna son ko da macarons.

Abin da Kayi Bukatar

• 1 kofin / 100 grams icing sugar (aka powdered sukari)
• 1 kofin / 100 grams almonds alkama (aka almond gari)
• 2 matsakaicin matsakaiciyar launin fata
• Ƙananan gishiri gishiri
• 1/4 kofin / 55 grams caster sugar (aka lafiya sugar)
• Ga cikawa:
• 2/3 kofin / 150 grams man shanu marar dadi (shayarwa)
• 2/3 kofin / 75 grams icing sugar (aka powdered sukari)

Yadda za a yi shi

Macarons buƙatar kwari, ƙananan zafin jiki don dafa yadda ya dace. Tsayi girma, kuma suna da sauri ƙonewa. Ƙananan kuma ba su dafa ta. Wadannan yanayin zafi shine jagora, daidaita don dace da tanda.

Yi la'akari da tanda zuwa 300 F / 140 C. Idan tanda ta kasance yana da fan a ciki, muna bada shawara kada kuyi amfani da shi idan ya yiwu. Amma kada ku damu idan ba ku da wani madadin, sakamakon zai kasance mai kyau!

1. Sake sukari da sukari da almonds a cikin babban kwano. Yarda kowane lumps da aka bari a baya. Mix biyu tare.

1. A takaice, tsabta mai tsabta mai tsabtace fata da kuma gishiri har sai sun samar da tuddai . Ƙara ƙarar caca, dan kadan a lokaci kuma ci gaba da fatar har sai fata ba ta da haske sosai (dacewa, ya kamata ka iya ɗaukar tamanin ba tare da fatar jiki ba - ci gaba, ba za ka yi maka ba!) A hankali motsawa a cikin sukari da sukari da almond. Cakuda zai rasa iska kuma ya zama sako-sako, kada ku damu, wannan shine hanyar da ya kamata.
2. Yin amfani da jakar tabarba tare da bututu mai 1/3-inch (1 cm), cika da cakuda macaron. Sanya silic ɗin silicon (duba bayanin kula a gabatarwa) ko samfurin takarda a kan takardar burodi. Ƙananan ƙuƙwalwa a kan takarda suna tunawa da wannan ƙasa shine ƙarin a wannan mataki saboda cakuda za ta shirya kuma ta zama cikin sararin samaniya.
3. Yi amfani da takarda a cikin sauƙi a kan tashar aikin don taimakawa ga ma'aunin macaron don warwarewa da kuma karya duk wani kumfa mai iska, to sai ku bar bushe na minti 20 - surface na macaron zai zama santsi da haske
4. Gasa macarons a cikin preheated na tsawon minti 7 zuwa 8 bude ƙofar don saki duk wani tururi, rufe kofa tanda kuma dafa don karin minti 7 zuwa 8. Ana safa macarons lokacin da suke jin dadi kuma an tashi daga matattu.
5. Sanya matsi ko takarda mai kayan shafa a kan rawanin ruwan sanyi kuma ya bar ya kwantar da hankali. Kada a jarabce ku cire macarons daga mat sai sun kasance sanyi ko za ku karya su.

Yi cika

1. Gasa man shanu mai tausasawa har sai yana da fure, sa'an nan kuma a hankali ya yi nasara a cikin sukari. A wannan lokaci zaka iya ƙarawa cikin kowane abincin da za ka iya, za ka iya zaɓar. Dubi misalai a kasa.

1. Sanya kusan rabin teaspoon na cikawa zuwa gefen gefen daya macaroon da sanwici tare da wani kuma sai ya juya kadan don ƙirƙirar haɗin. Ci gaba da sauran macarons.
2. Ana iya cin macaron nan da nan, amma za su amfana daga kasancewa da firiji har tsawon sa'o'i 24 (wancan ne idan za ka iya tsayayya da su har tsawon lokacin) saboda wannan zai sa su kara daɗi sosai.

Yin Macarons mai launin-daban dabam

Wannan shi ne girke-girke na macarons, kuma zaka iya yin launin launi na launin ruwan zuma ta hanyar (sparingly) ta yin amfani da man shanu mai cin abinci, maimakon cin abincin ruwa.

Cika Variations ga Macarons

Don macarons mai ruwan hoda, rasberi da strawberry suna da kyau matches. Domin bambanci ƙara dan kadan cin abincin vanilla zuwa man shanu.

Green macarons aiki sosai da pistachio flavored cream. Zaka iya amfani da kayan abinci ko ƙarar ƙasa, pistachio kwayoyi.

Idan har yanzu kuna son kore, amma muna so ku kara dan kadan, muna bayar da shawarar ƙara dan kwakwa, ƙwayar lemun tsami da tsantsa ruwan 'ya'yan itace don cikawa zingy.

Don ƙirƙirar macaron mai laushi, zamu ga cewa abincin dandano ne cikakke.

Tashin kirkirar macaron mai launin cream? Vanilla extract da ke sa wa mai ban mamaki cream canza launin macaron da kuma bayar da wani karin dandano creamy.

Kana so ka shimfida abubuwa sama da kirkirar macaron mai launin rawaya? Lemon shi ne babban bayani a gare ku!

Kowane irin dandano da launi da kuke yanke shawarar yin yayin yin burodi, muna tabbata za ku fada da ƙaunar waɗannan macarons.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	252
Total Fat	16 g
Fat Fat	7 g
Fat maras nauyi	7 g
Cholesterol	27 MG
Sodium	61 MG
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)