Polish Gelatin-Topped Ba-Bake Cheesecake (Sernik Na Zimno) Recipe

Wannan ba-gasa cheesecake girke-girke wasanni a fruited gelatin saman da yake haka rare tare da Poles da aka sani da sernik na zimno , wanda a zahiri yana nufin "coldcake."

Ko ma maƙarar da aka yi a cikin wannan girke-girke yana sanya shi kayan zaki mai kyau idan ba ka so ka ƙone dafa abinci ta juya ta cikin tanda. A nan akwai karin kayan gargajiya na Cheesecake .

Ga hoto mafi girma na Gelatin-Topped No-Bake Cheesecake.

Abin da Kayi Bukatar

• Ga Kushin Kukis:
• 1 1/2 kofuna / 100g vanilla wafers (crumbs, ko man shanu
• Kukis yana crumbs )
• 2 tablespoons / 30g sukari
• 2 ounce / 57g man shanu (narke)
• Ga Ciko:
• 8 ounce / 227g cuku (dakin zafin jiki)
• 1/4 kofin / 50g sugar
• 1 teaspoon vanilla
• 1 kofin / 240ml nauyi whipping cream
• Ga Gelatin Topping:
• 1 manyan kunshin strawberry gelatin
• 1/2 kofin / 100g kankara cubes
• 1/2 kofin / 100g blueberries
• 1/2 kofin / 100g abarba chunks
• 1 kofin / 200g strawberries (halved)
• Garnish: Tsuntsaye guba

Yadda za a yi shi

Rashin Cutar

1. A cikin karamin kwano, hada 1 1/2 kofuna / 100g cookie crumbs, 2 tablespoons / 30g sukari da 2 ounces / 57g man shanu melted.
   
2. Sanya da'irar takardar takarda a cikin tushe na kwandon springform na 8 zuwa 9-inch / 20- to 22-cm. Danna cakuda cakuda cikin kasa na kwanon rufi da aka tanada sannan kuma sai ka shirya don cika.

Yi cika

1. A cikin kwano mai tsaka, bulala 8 ounce / 227g cakuda-dumi-cuku tare da 1/4 kofin / 50g sukari da 1 teaspoon vanilla har sai gaba daya santsi da kuma fluffy. Wannan zai iya ɗauka a ko'ina daga minti kaɗan zuwa minti 5 ko fiye, dangane da yawan zafin jiki na cuku.
   

1. A cikin tasa guda ɗaya, tayar da 1 cup / 240ml whipping cream har sai m hotunan siffofi. Ƙara 1/4 na gurasar da aka zuga a cakuda cakuda kuma ya motsa shi ta hannun don yada shi.
   
2. Sa'an nan, ninka a cikin sauran gwanayen da aka bari, da hankali kada ku ɓata ƙarar, har sai an kafa shi. Canja wuri zuwa shirya kwanon rufi, smoothing saman. Sanya cikin firiji yayin da kake yin geltin topping.

Yi Gelatin Topping

1. Sanya gelatin gishiri a cikin wani kwano mai magani kuma ƙara ruwan zãfi da umarnin kunshin. Sanya mintina 2 har sai an rushe. Ƙara 1/2 kofin / 100g kankara, motsawa har sai narke. Bari tsaya 5 da minti ko har sai dan kadan thickened.
   
2. A halin yanzu, shirya 1/2 kofin / 100g blueberries, 1/2 kofin / 100g abarba da 1 kofin / 200g strawberries a cikin wani Layer Layer a wani ado ado a saman cheesecake. Zuba ruwan gelatin a saman.
   
3. Rufe tare da filastik kunsa, ba barin filastik taba farfajiya na gelatin. Chill sau da dama ko kuma dare.

Ku bauta wa Cheesecake

• Cire cizon cizon kwari daga ciki kuma a yanka a cikin yanka. Ku bauta wa tare da dabbar dollop of whipped cream, idan ana so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	342
Total Fat	27 g
Fat Fat	16 g
Fat maras nauyi	7 g
Cholesterol	77 MG
Sodium	123 MG
Carbohydrates	20 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)