Idan kana son hade da cakulan da sesame sai wannan hadaddiyar giyar za ta sake dawowa don seconds. Bugu da ƙari, cakulan cocktails ne kuri'a na fun, amma wani lokaci yana da kyau sosai cewa yana jin kamar kuna shan wani milkshake fiye da wani babba abin sha. Yana da mahimmanci don tantance abubuwan dadin dandano saboda kyakkyawar ma'auni na mai dadi da karfi. Yin amfani da dandano na kofi shine hanya mai mahimmanci ba wai kawai bunkasa cakulan (koda a cikin wuri da sauran kayan da aka yi ba), amma don yin sautin lokacin da ake yin sukari na giya. Ana bukatar ɗan ƙaramin sauƙi mai sauƙi don zaki da kuma taimakawa wajen sautin abincin mai maye gurbin vodka. Bugu da ƙari shi ne abin hawa mai kyau don ƙara dandano mai ban sha'awa.
Dandalin sauti da cakulan suna da kyau a wasan kwaikwayo kuma suna wasa kamar yadda suke cikin sha. Ƙara wani tablespoon na kira ta gari (sesame manna) zuwa sugar syrup ya ba shi mai girma dandano dandano da kuma mai dellectable creaminess. Idan kuna da wasu hagu bayan kunyi sha, za ku iya ajiye shi a cikin kwalba a ciki a firiji har zuwa mako guda. Zai iya rarraba amma mai kyau girgiza ko murmking zai dawo da shi tare.
Kamar dai yadda cakulan da sinadaran suna aiki tare, dukansu suna ban mamaki tare da kayan yaji da kirfa da ginger. A madara ko cream yana ƙara ƙarin wadatawa kuma yana sassauci vodka . Amma daidaita daidai da dandano naka don kada ku rasa duk abin shan giya. Cocktails ya kamata a buga, ba ku yi tunani?
A cakulan dandano a nan ya zo ne daga creme de cacao wanda yake shi ne na kowa bar mahautsini. Bugu da ƙari, akwai shaguna da yawa na sha'ir na ruwan sha wanda za su yi aiki don dandano kofi da ake bukata.
Lokacin da Mayans suka fara shan cakulan, sun watakila ba su da wannan a zuciyarsu amma za su yarda sosai. Mai murna!
Abin da Kayi Bukatar
- Ga Cocktail:
- 3 oz. giyar vodka
- 2 oz. sanannen tahini m syrup (girke-girke ya biyo baya)
- 4 oz. madara ko cream
- 1 oz. cakulan cakulan
- 1 oz. kofi na bara
- 1 oz. gurbi halva candy ga topping
- Ga Spiced Tahini Simple Syrup:
- 1/4 kofin sukari
- 1/4 kofin ruwa
- 1/4 teaspoon ƙasa ginger
- 1/4 teaspoon ƙasa kirfa
- 1 tablespoon tahini (sesame manna)
- Gwangwani na gishiri a teku
Yadda za a yi shi
- Don yin shinge mai sauƙi mai sauƙi mai sauƙi, ƙara sukari da ruwa zuwa tukunya da zafi a kan harshen wuta kawai har sai sugar ya rushe. Whisk a cikin ƙasa ginger, ƙasa kirfa, sesame manna da gishiri, har sai sosai hade. Ajiye don kwantar da hankali.
- Don yin hadaddiyar giyar, ƙara vodka, 2 oz. na tahini syrup, madara ko cream, cakulan liqueur da kofi liqueur zuwa cocktail shaker. Cika shaker tare da kankara kuma ya ba shi girgiza mai nauyi. Zuba a cikin gilashin giya gilashin gilashi ad yayyafa gurasar halva a ciki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 605 |
| Total Fat | 30 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 65 MG |
| Sodium | 199 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |