Whey, pronounced (WAY) wani abu ne na madara. Yana daya daga cikin manyan sunadarai biyu a madara; ɗayan shine casein. Whey shine ruwa wanda aka bari bayan bayan farkon matakai na yin cuku. Har ila yau yana samuwa a cikin foda. Whey yana da kashi 90 cikin 100 na ƙarar da kashi 50 cikin dari na madarar madara wanda aka yi amfani da shi cikin masana'antun cuku. Idan kun kasance mai laushi maras kyau, ya kamata ku guje wa whey yayin da yake dauke da lactose.
Whey shi ne samfur mai kiwo kuma zai shafi wadanda ke da kayan da ke da nauyin daji.
Idan kun taba madara madara, kun ga irin yadda ake samar da cuku; Rigin shine ruwa wanda yake rarraba daga ƙananan barbashi. ("Tsuntsaye da whey" shine ainihin gida cuku.) Whey yana da girma a cikin furotin kuma yana samuwa a cikin kayayyakin kiwo, furotin yana shake da sanduna har ma da abinci marasa sarrafawa kamar ƙara. Ana saurin sarrafa shi zuwa wasu siffofin da suka fi mayar da hankali irin su gina jiki na whey, haɓaka mai gina jiki na whey, sunadaran gina jiki na whey da hydrolyzate na whey da kuma sunadaran hydrolyzed.
5 Yana amfani da Alkama
Saboda whey abu ne mai cinye -cuku , an yi amfani dashi a hanyoyi da yawa a cikin masana'antun abinci. An yi amfani da whey mai girma don amfani da furanni. Yin amfani da whey mafi yawan amfani da ita shi ne ƙarama a yawancin abinci mai sarrafawa. Ana kara wa ice cream, puddings, crackers, gurasa da sauran kayan cin abinci.
Sweet Whey: Gishiri da aka yi tare da rennet , irin su cheddar, mozzarella, tubali, da kuma Gouda sun halicci whein mai dadi, alama da ƙananan matakan acid da ash. An yi amfani da ruwan hoɗi mai zurfi don yin waƙoƙi mai laushi, irin su cakuda ricotta da mizithra, mysost da gjetost cheeses. Cikakken Ricotta ana amfani dasu a lasagna da ravioli girke-girke.
Acid Whey (mudu whey): Cuku mai tsirrai-tsirrai irin su cuku, cuku, da cakulan ganyayyaki suna da matakan ash da acid. Acid whey yana da samfurin Gizon yogurt. An yi amfani da whey acid a cikin abincin dabba, amma ana amfani da ita saboda tasiri mara kyau a yanayin yanayi da hanyoyin ruwa.
Protein Whey: Daya daga cikin hanyoyi mafi yawan mutane da suka cinye turyaya, kamar sunadaran wheyada ne da ake amfani da su a cikin furotin furotin da ke amfani da su don asarar hasara da masu gina jiki. An yi amfani dashi don gina jiki mai gina jiki, ana amfani da sinadarin whey a matsayin madadin gizon carbohydrate. An bayyana canjin don taimakawa mutane su rasa nauyi da ƙona mai. Akwai nau'o'in nau'in wheyine guda uku:
- Furotin ƙwayoyi na Whey (WPC): Wannan abu ne mafi ƙanƙanta na uku, dauke da ko'ina daga 30 zuwa 85% na gina jiki whey.
- Rashin ƙwayar rani (WPI): Wannan yana da mafi yawan yawan nauyin gina jiki na whey kuma yana da ƙananan carbohydrate da mai kamar lactose.
- Ruwan jini hydrolyzate (WPH), wanda ake kira hydrolyzed protein mai gina jiki: An aiwatar da shi sosai a wannan shine ta hanyar tsari wanda ya rushe enzymes domin furotin ya fi sauƙi don saurin kuma ya fi sauri ya narke fiye da sauran nau'in gina jiki na whey.