Lokacin da kake neman smoothest, yawancin cakulan cizon sauya, abincin da ke cikin wannan girke-girke na cakuda mai wuya shine wuya a doke. Yana da kyawawa da kyau, har ma yana baka zarafin yin wasa tare da kayan ado na ado wanda zai burge kowa. Wannan shine kayan abincin da za a yi don abincin iyali da kananan jam'iyyun, kuma kowa zai son shi.
Wannan shine girke-girke mai sauƙi mai sauƙi da sauƙi don yin, koda kuwa shine ƙoƙarinka na farko a ainihin cheesecake. Za ku sami wasu shawarwari waɗanda zasu taimaka tare da hanya. Yana da sauƙin aiki, ma. Kawai cire shi daga cikin firiji kuma yada shi.
Abin da Kayi Bukatar
- 1 kofin mango (ko 14 oz na iya mango, sliced)
- 2 tablespoons ruwa
- Zabin: 1 teaspoon kwakwa dandano
- 4 (8 oz.) Kunshi cuku cuku
- 1 kofin sukari
- 5 qwai
- 1 tablespoon gari
- Ga Cutar:
- 1/3 kofin + 2 man shanu na tablespoons (mai tausasawa, ko man alade)
- 1 3/4 kofin graham cracker crumbs (ko shayi bishiya biscuit crumbs)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 350 F. Shirya tukunya ta springform tare da shafa shi tare da takarda ko takarda. Hakanan zaka iya yin amfani da kwanon rufi na gurasa ko magunguna masu yawa. Man shafawa tare da man shanu ko kwakwa.
- Rashin ɗakin da zafin jiki ko man shuke-shuken man shanu a cikin suturar cacker (ko bugun jini a cikin mai sarrafawa don hada). Latsa cikin kasan da aka shirya kwanon rufi don yin kasa mai tsatsa . Sa a cikin firiji.
- Sanya saran mango mai sauƙi a cikin wani abincin abinci ko kuma jini. Ƙara 2 dafa abinci na ruwa da ganyayyun kwakwa (idan amfani). Haɗa da kyau don yin tsabta puree. Idan amfani da mango mango, zaka iya so ka ƙara 2 teaspoons sukari don zakuɗa shi. Ajiye.
- A babban kwano mai yalwa, sanya cuku. Idan sanyi ne, rufe tare da farantin karfe da microwave don 1 zuwa 2 mintuna har zuwa laushi. Ƙara sugar kuma ta doke a ƙananan gudu har sai da santsi.
- Fara ƙara qwai, sau ɗaya a lokaci guda, kuna bugun ƙananan gudu. Hakanan za'a iya yin wannan ta hannu tare da whisk don kauce wa overbeating.
- Ƙara rabin mangoro mai tsarki da kuma yayyafa da gari. Mix a kan ƙananan gudu ko ta hannun kawai har sai an kafa shi. Zuba batter a cikin kwanon rufi (s) da aka shirya da kuma sassauka saman.
- Yanzu raunin motsa jiki: kwantar da sauran puree a kan murfin cake a cikin layuka 3 ko kwatai a duk fadin. Tare da zane-zane mai zane-zane, skewer, ko wulakanci mai laushi, ya zubar da batter kuma ya yi tsarki tare tare da yin amfani da ƙungiyoyi masu fadi.
- Gasa ga sa'a daya, ko minti 10 ya fi tsayi idan cake ya bayyana. Ka tuna cewa saman cheesecake zai kasance kadan jiggly, amma zai tabbatar da baya.
- Bada cheesecake don kwantar da kwanon rufi kafin cire. Refrigerate har sai da shirye don bauta.
Cheesecake Tips
Firaye ne mafi kuskure na kowa a cheesecakes, amma akwai hanyoyi don gwadawa da hana su. Kyau mafi kyau shi ne kafa wani kwanon rufi na ruwa a daya daga cikin kashin da ke cikin tanda yayin yin burodin cakula. Hakanan zaka iya danna kwanon rufi a kan na'urar kafin a yi buro don saki iska. An kara yawan adadin gari a cikin wannan girke-girke don wannan dalili.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 28 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 122 MG |
| Sodium | 333 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |