Gilashin launi na kayan ado shi ne wani ɓangaren syrup da aka yi ta rage gwanin pomegranate da sukari. An yi amfani da shi a ko'ina cikin Gabas ta Tsakiya, kuma yana da muhimmin mahimmanci a cikin abincin Persian, inda yake da muhimmanci ga abubuwan da ke da kyau da kuma dandano na tart. Kasuwancin Gabas ta Tsakiya da wasu kantunan kosher suna dauke da nau'ikan rumman pomegranate (Sadaf wata alama ce tare da kula da kosher ), amma dangane da inda kake zama, yana da wuya a samu. Abin farin, ba wuya a yi ba. Godiya ga California ma'adinan pomegranate, ruwan 'ya'yan rumman yanzu yana samuwa a Amurka, kuma duk abin da kake buƙatar DIY naka gilashin rumman pomegranate shine ruwan' ya'yan itace, dan kadan sukari, da ruwan lemun tsami, da kimanin awa daya.
Tushen girke-girke:
Don dan kadan dan kadan, karin astringent molasses, yi amfani da 1/3 kofin sukari; don thicker, Sugar syrup, yi amfani da 1/2 kofin. Yi la'akari da cewa idan ka yi amfani da ƙarar sukari, zai ɗauki ɗan lokaci don ragewa da kuma yalwata ruwan gishiri.
Kula da tukunya, kuma daidaita yanayin zafi idan ya cancanta don kiyaye ruwa a cikin sauki. Idan ba ku ga kananan kumbura da ke farfado da wuri ba, tobaran zasu dauki tsawon lokaci don ragewa.
Zai taimaka wajen samun nauyin sarrafa ruwa a hannun don ganin idan ƙananan molasses ya rage sosai. Yayin da kake kusanci sa'a daya na alamomin simmering, a hankali ka zuba nau'ikan dabarar a cikin nauyin ma'auni. Idan kun samu fiye da 1 1/4 kofuna na ruwa, za ku buƙaci ci gaba da rage cakuda.
Yadda za a Yi amfani da Molasses na Pamegranate:
- Jagora kan kayan lambu mai gauraye
- Dama cikin yogurt
- Cikali a kan ice cream ko yogurt daskararre
- Whisk a cikin marinades da salad dressings
- Yi amfani dashi kamar mahaɗi don cocktails da mocktails
- Top tare da sarari ko flavored seltzer ko ruwan kyalkyali don DIY sodas
- Ƙarshe ganye sauteed a karin budurwa man zaitun da tafarnuwa tare da drizzle na pomegranate molasses
- Mix a cikin sakai, kamar wannan Eggplant Persian da tumatir Khoresh
Abin da Kayi Bukatar
- 4 kofuna waɗanda ruwan 'ya'yan itacen pomegranate
- 1/3 zuwa 1/2 kofin sukari
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed da rauni na ɓangaren litattafan almara)
Yadda za a yi shi
- A cikin matsakaici, nauyin nauyi, kasa mai da hankali , kafa a kan matsanancin zafi, hada ruwan rumman, sukari, da ruwan 'ya'yan lemun tsami. Ku zo zuwa simmer yayin motsawa don narke sukari.
- Ƙananan zafi, tabbatar da kiyaye kulawa mai sauƙi. Cook ya gano, yana motsawa lokaci-lokaci, har sai cakuda shi ne syrupy, takalma da baya na cokali, kuma ya rage tsakanin 1 da 1 1/4 kofuna. Bayar da sanyi a cikin kwanon rufi na minti 20 zuwa 30, sa'an nan kuma canja wuri zuwa gilashin gilashi mai tsabta. Rufe kuma adana cikin firiji don har zuwa wata.