Sopapaillas irin nau'in irin kek, kuma suna damu yayin da kuke dafa su. Idan ba ku da masaniya da juyawa da kullu don pastries zai iya ɗaukar wani aiki, amma yana da daraja. An yi amfani da sopapaillas al'ada tare da zuma don dipping.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 2 tablespoons rage
- 2/3 kofin ruwan zafi
- man fetur ko raguwa don frying
Yadda za a yi shi
Mix da gari, yin burodi da kuma gishiri a cikin babban kwano . Yin amfani da macijin faski , ko igiyoyi biyu masu ma'ana, yanke da ragewa cikin gari har sai yayi kama da abincin gari.
Ƙara ƙara a cikin ruwa mai dumi kuma haɗuwa har sai siffofin kullu. Yi amfani da hannayen ku don ku tattake kullu don minti daya sannan ku rufe kuma a ajiye su kimanin minti 45.
Raba kullu cikin guda biyu. A kan ƙasa mai sauƙi, mirgine da kullu a cikin siffar rectangular game da 1/8 na inch inch.
Yanke cikin murabba'in mita 3-4.
Fry a cikin man fetur har sai launin ruwan kasa a kowane gefe. Idan man fetur ya dace da zafin rana, ya kamata a dafa shi a cikin 'yan seconds. Sanya a tawadar takarda ta rufe farantin.
Ku bauta wa dumi tare da zuma don dipping ko toss a cikin kirin sukari .