Salatin Ya Saɓa Tare da Ham da Balsamic Vinaigrette

Wannan salad mai ban sha'awa shine babban zabi don rana mai zafi ko rana, kuma yana da kyau! Kuna iya daidaita kayan lambu don amfani da abin da kuke da hannu. Yi amfani da naman alade, naman naman alade, ko kaza, ko kuma ƙara sabo da ruwa ko tuna tunawa da salatin.

Ƙarƙashin balsamic da Dijon vinaigrette ƙaddamarwa ne don haɗuwa amma suna jin kyauta don amfani da wani riguna.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Gasa man shanu ko kayan lambu a cikin wani skillet a kan matsanancin zafi. Ƙara naman alade da kuma dafa, motsawa, har sai launin launin ruwan.
  2. A cikin babban kwano hada alade tare da yankakken letas, albasa, radish, pecans, chickpeas , kokwamba, tumatir, cuku, da faski; ƙulla don haɗuwa da kyau.
  3. A cikin kwalba ko akwati, hada balsamic vinegar da mustard. A sannu a hankali a cikin man zaitun; kakar tare da gishiri da barkono dandana.
  1. Shirya salatin a kan kowane nau'i na salatin a kan gado na kwakwalwan tortilla tare da kayan shayarwa a gefe.

Don yin ado da pecans, almonds, ko walnuts, sanya sutura mai bushe a kan matsanancin zafi. Ƙara kwayoyi da kuma dafa, yin motsawa da juyawa gaba daya, har sai sun kasance masu haske kuma suna da haske. Ɗauke su daga zafi kuma canja wuri zuwa wani kwano ko akwati don kwantar da hankali.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 717
Total Fat 59 g
Fat Fat 17 g
Fat maras nauyi 30 g
Cholesterol 65 MG
Sodium 638 MG
Carbohydrates 26 g
Fiber na abinci 8 g
Protein 26 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)