Duk da sunan, yawancin mutane sun yarda cewa Berlinerkranser ("Berlin wreaths") halayen kirista ne. Yana da wuya a samu wani littafi na gargajiya na Norwegian ko kuma ɗan littafin Nukiliya na Amirka wanda ba shi da wani girke-girke ga waɗannan shahararrun Kirsimeti.
Berlinerkranser dole ne "dole ne" don kowane abu na kuki na Scandinavian guda bakwai a lokacin hutu. Kamar yawancin kukis Kirsimeti na Kirsimeti, waɗannan za a iya shirya su sosai a gaban lokaci kuma a daskare su har sai kun buƙata su.
Abin da Kayi Bukatar
- 2 qwai (mai-wuya)
- 2 qwai (sabo ne)
- 1 kofin sugar (superfine ko na yau da kullum)
- 1 teaspoon
- vanilla sugar
- 2 1/2 kofuna waɗanda gari (duk-manufa)
- 1 kofin man shanu (Yanayin Turai irin su Plugra ko Kerrygold, chilled)
- 1 tablespoon ruwa
- 1/3 kofin sukari (zane-zane ko lu'u-lu'u)
- Garnish: 'ya'yan itace candied
Yadda za a yi shi
- Raba takalmin fata daga yolks na qwai masu qafafi da kuma zubar da fata. Crumble da kwai yolks a cikin babban Mixing tasa.
- Rarrabe yolks daga fata daga cikin sabo guda biyu. Ajiye fata don wanke kwai. Beat da raw yolks a cikin wuya-Boiled yolks.
- Gyaran sukari da sukari da kuma vanilla sukari a cikin haɗin da ake haɗuwa.
- Sanya gari a cikin yolks don samar da kullu mai laushi.
- Yanke man shanu mai gishiri a cikin 1/2-inch chunks. Yi amfani da ɗan keken kaya ko igiyoyi guda biyu don yanke shi a cikin kullu, kamar yadda za ku yi da fasarar nama.
- Kafa da kullu a cikin wani ball kuma rufe shi gaba daya tare da filastik kunsa. Gyara da kullu don akalla 1 hour.
- Yi la'akari da tanda zuwa 375 F kuma sanya zanen ganyaye biyu marasa amfani a cikin injin daskare don shafe tsawon minti 15.
- Kashe gwangwin gurasa da gurasa da kuma jujjuya su a cikin "macizai" 6 mai tsawo "game da kauri na fensir." Ninka iyakar a kan juna a cikin wani nau'i na wreath.
- Sanya zane-zanen gurasa tare da takardar takarda da kuma sanya waƙa a kan su, ta bar akalla wani injin sararin samaniya a kowane kuki.
- Beat da tsabtace kwai fata tare da tablespoon na ruwa. Gyaɗa kowane wreath a ko'ina tare da kwan wanke. Yayyafa kariminci tare da kyamara ko lu'u-lu'u.
- Sanya rassan dafa a cikin tanda kuma gasa kukis na minti 10, ko kuma sai sun juya zinariya. Watch a hankali don tabbatar ba su ƙona ba, kamar yadda tamanin zafi zai iya bambanta.
- Cool a kan takardar burodi na 'yan mintuna kaɗan, to, ku canja kukis zuwa tarkon waya. A hankali a danna 'ya'yan itace' yan 'ya'yan itace a cikin kukis don kayan ado, idan ana so.
- Kulle kukis gaba ɗaya kuma adana a cikin akwati mai iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 226 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 88 MG |
| Sodium | 117 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |