Wannan m cooker kielbasa da sauerkraut ne mai classic hade da sinadaran. Sauerkraut da sliced apples cike da kielbasa a cikin wannan mai dadi jinkirin cooker tasa. Ƙungiyar caraway din suna ƙara wasu kayan rubutu da dandano, kuma launin ruwan kasa yana ba da tasa abin dandano mai ban sha'awa.
Kielbasa shi ne tsiran alade na Yaren mutanen Poland wanda za'a iya samu a mafi yawan kasuwanni a Amurka. An yi amfani da tsiran alade kyauta tare da naman sa, naman alade, ko turkey. Kalmar nan "kielbasa" na nufin "tsiran alade" a cikin harshen Poland.
Wannan shi ne mai sauƙi mai gurasar dafa abinci wanda ke sa mai kyau abincin dare na iyali. Ko kuma ku ɗauki gurasar da aka gama tare da abincin abincin dare ko abin da ya faru kuma ku yi amfani da shi daga mai jinkirin mai dafa.
Duba: Top 22 Kielbasa da Kyafaffen Sausage Recipes
Abin da Kayi Bukatar
- 1 laban sauerkraut
- 1 laban kielbasa ko wani irin wannan kyauta kyafaffen tsiran alade
- 3, 4 tart apples apples, thickly sliced
- 1/2 kofin cinye launin ruwan kasa sugar
- 3/4 teaspoon gishiri
- 1/8 teaspoon barkono
- 1/2 teaspoon caraway tsaba, zaɓi
- 3/4 kofin apple ruwan 'ya'yan itace
Yadda za a yi shi
- Kurkura sauerkraut da matsi bushe. Sanya rabi na sauerkraut cikin jinkirin mai dafa.
- Yanke da tsiran alade a tsawon 2-inch; sanya a cikin mai jinkirin mai dafa.
- Ci gaba da Layer a cikin jinkirin mai dafa a wannan tsari: sliced apples, brown sugar, gishiri, barkono da caraway tsaba.
- Top tare da sauran sauerkraut. Zuba apple ruwan 'ya'yan itace akan duk.
Rufe kuma dafa a kan LOW na 6 zuwa 8 hours ko har apples suna m. Jira kafin yin hidima.
Yana aiki 4.
Za ku iya zama kamar
- Farin kabeji da Gurasa Sausage tare da Ceddar Cheese
- Gishiri mai Sauƙi Yaren Gishiri Sausage da kabeji
- Sugar Abincin Kasa da Sauƙi tare da Sausage Kyafaffen da Tumatir
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 486 |
Total Fat | 22 g |
Fat Fat | 8 g |
Fat maras nauyi | 10 g |
Cholesterol | 58 MG |
Sodium | 1,887 MG |
Carbohydrates | 62 g |
Fiber na abinci | 7 g |
Protein | 13 g |