A Texas, wake yana nufin Pinto Beans. Wadannan wake suna dafa shi tare da ƙwanƙarar ƙusa da kuma barbecue sauce don sanya su cikakken gefen gefe don barbecue brisket. Idan ba ku da ƙonawa ƙonewa sai ku gwada gashin nama da aka dafa shi da kyau. Za ku buƙaci dandano smoky ga waɗannan wake-barbecue.
Abin da Kayi Bukatar
- 1 lb / 450 g. Pinto wake (dried)
- 2 qt./2 L ruwa
- 2 kofuna waɗanda / 475 mL brisket (konewa ƙare, yankakken)
- 1 14 oz./400 g. iya tumatir (duka)
- 1
- albasa (babban, yankakken)
- 1 kofin / 240 ml
- barbecue miya
- 6 tafarnuwa cloves (minced)
- 3 Jalapeno barkono (seeded da yankakken)
- 1 tbsp./15 ml chili foda
- 1 tbsp./15 ml Worcestershire miya
- 1 tsp./5 mL gishiri
- 1 tsp./5 mL
- cumin (ƙasa)
Yadda za a yi shi
A wanke wake da kuma zuba a babban tanderun ko dutch . Ƙara dukkan sauran sinadaran sai dai gishiri. Ku zo zuwa tafasa yayin motsawa. Rage zafi kuma bada izinin simmer na sa'o'i biyu, an rufe. Jira a wasu lokuta, ƙaddamar da wake daga kasa don hana konewa don haka za su dafa dafa. Ƙara gishiri bayan awa 1. Ana yin wake a lokacin da taushi amma har yanzu suna riƙe da siffar su.