Ƙara wani sananne mai kyau zuwa kowane menu tare da wannan ƙananan ƙwayar gurasar girke-girke. Abincin da abinci ne, wadannan gurasa kaɗan ne cikakke tare da wani abincin kofi na kofi don karin kumallo , ko a matsayin abin ba da mamaki ga mai girma, abincin dare na iyali. Rayuwa da miya mai sauƙi tare da waɗannan mawallafi tare. Sun kasance cikakke ga baƙi, domin suna daukar minti 20 na shirye-shiryen aiki kuma suna yin irin wannan kyakkyawan kyau, mai kyau present.They're cikakke ga baƙi baƙi, saboda suna daukar minti 20 na shirye-shiryen shirye-shirye kuma suna yin irin wannan kyakkyawan , gabatarwa mai kyau.
Rubutun Cook : Shirya gaba kafin yin waɗannan. Yayinda waɗannan ƙananan gogewa zasu dauki kimanin minti 20 kawai, tare da yin burodi, suna bukatar akalla sa'o'i 6 don kullu don hutawa da tashi a cikin firiji. Wannan gwaji ba za a iya gaggauta ba don haka shirya kuma shirya kafin lokaci. Za ku yi murna da kuka yi.
Abin da Kayi Bukatar
- 1/2 kofin ruwa (dumi)
- 3 teaspoons yisti (dried sauri)
- 3 teaspoons sugar (granulated)
- 6 qwai
- 4 1/2 kofuna waɗanda gari (duk-manufa)
- 1 1/2 teaspoons gishiri
- 12 man shanu na tablespoons (tausasawa)
- Egg Wash:
- 1 kwai gwaiduwa
- 1 tablespoon madara
Yadda za a yi shi
A cikin babban kwano, kwashe yisti da sukari cikin ruwa mai dumi na minti 5. Ƙara qwai, kuna bugun bayan kowane bugu, har sai an haxa cakuda. Ƙara rabi na gari da dukan gishiri zuwa qwai kuma ci gaba da bugu da cakuda akan saurin gudu tsawon minti 5. Ƙara sauran gari kuma ta doke a ƙananan sauƙi don karin minti 5. Rufe kullu da tsabtace shi kuma a kalla 6 zuwa 8 hours, har zuwa sa'o'i 24.
Bada kullu don zuwa dakin zafin jiki. Beat da man shanu mai sauƙi a cikin kullu don 2 zuwa 3 mintuna, ƙara wasu 'yan tablespoons na ƙarin kwasfan manufar, idan an buƙata, don yin laushi, rubutun roba.
Dafaccen man shanu a kowane gilashi mai tsabta. Raba kullu a cikin 18 zuwa 20 kwallaye, dangane da yadda za'a samu nau'i na brioche nawa. Cire 1/4 na kullu daga kowanne yanki kuma mirgine shi cikin karami. Sanya daɗaɗɗen ƙurar a cikin kowane nau'i kuma ya ɗaga shi tare da ƙwallon maraba. Yi maimaita tsari tare da kowane gurbin bilache.
Bayar da kullu don tashi, an rufe shi a cikin wuri mai dadi a kan takardar burodi na minti 90, ko kuma sai an ninka shi da ninki. Yi la'akari da tanda zuwa 350F. Cire da brioche tare da yanda ya wanke da kuma gasa naman na tsawon minti 20 zuwa 24, har sai sun kasance launin ruwan kasa. Ku bauta wa ɗan ƙaramin yarinya a cikin kwanaki 1 don mafi kyau.
Wannan karamin bishiyoyi na girke-girke yana sa ran 18 zuwa 20.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 91 MG |
| Sodium | 274 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |