A cikin Girkanci: ƴaƴan kaya, sun yi koo-loo-RAHK-yah da soo-SAH-yi
Ana iya kafa Koulourakia cikin siffofi masu yawa. Ana yin waɗannan ƙananan kukis na saitunan neame a cikin ƙananan siffofi da kuma zobba. Kwasfaccen kuki yana da sauƙi da man fetur fiye da sauran girke-girke, kuma sakamakon karshen shine kuki mai ban sha'awa. Sauran girke-girke suna kira har zuwa kofuna waɗanda 3 na sukari, amma na fi son wannan ƙarancin ƙarancin.
Kuna iya duba wasu kayan dadi na Girka mai dadi, da kuma ganin abincin girke da aka fi so:
Abin da Kayi Bukatar
- 1/2 lita (1 1/2 kofuna waɗanda) na sesame tsaba
- 1 teaspoon yin burodi soda
- Ruwan 'ya'yan itace da' ya'yan itace 1 da lemun tsami
- 3 kofin man zaitun
- 2 gilashin tabarau na brandy
- 1/2 tablespoon ƙasa kirfa
- 1/2 tablespoon
- ƙasa cloves
- 3/4 kofin ruwan zafi
- 1 1/2 kofuna waɗanda sukari
- 1 1/2 tablespoons yin burodi foda
- 12 kofuna waɗanda gari (duk-manufa)
Yadda za a yi shi
Saka tsaba a cikin wani sutura sannan kuma wanke da kyau a cikin sanyi, ruwa mai gudu. Shake don cire ruwa mai haɗari, kuma an ajiye su don yin ruwa don 1 hour (zasu ci gaba da damp).
Cire soda burodi a cikin ruwan 'ya'yan lemun tsami.
Ciki tare da gari da yin burodi.
A cikin kwano mai yalwa, hada man zaitun, ruwan 'ya'yan lemun tsami (tare da soda shinge), cakulan hatsi, brandy, kirfa, cloves, da ruwan zafi. Beat a matsakaici don haɗuwa.
Ƙara sugar kuma ta doke har sai da kyau, kuma ba rabuwa (game da minti 5-8).
Sauke a cikin tukunya 8 na gari.
Lokacin da gari ya gauraye gari, kunna kullu a kan tudu (ko knead a cikin kwano) kuma kuyi ta hannun minti na minti 10-15, ƙara karin gari idan an buƙata, har sai kullu bai tsaya ga hannunku ba. The kullu zai zama taushi.
Yi amfani da tanda zuwa 425 ° F (220 ° C).
Ɗauki gwargwadon ƙwayar wutsiyar ba tare da wanke shi ba sai ya sanya shi a cikin wuyanka don ya zama babban ball. Rubuta cikin siffar igiya, kimanin 3 inci mai tsawo. Yi amfani da tsaba da saƙo don sa ido da kuma tura tsaba a cikin farɗan. Ana iya barin kukis kamar yadda aka samo shi a cikin zobba (farfadowa tare tare).
Don ƙarin bayani, duba yadda za a yi Cookies na Sesame a cikin hotuna.
Gasa a cikin ganga a ƙarƙashin tsakiyar tanda a kan kan bishiyoyi ko rassan bishiyoyi mai tsabta sosai a 425 ° F (220 ° C) na minti 15-20, sai duhu duhu. Cool gaba daya kafin bauta.
Bayarwa: cookies 100-130 (rage yawan dukiyoyin da aka haɗa don yin ƙananan ƙananan)
A lokacin da aka sake sanyayawa, adana a cikin kwantena filastik. Za su ci gaba har zuwa watanni 2. Za a iya daskarewa don tsawon lokaci.