Hanyoyin da ake yi wa cututtuka shine kyan Kirsimeti. Wanene zai iya tsayayya da gilashin cakulan, da fararen cakulan, da kuma gishiri mai yalwaci? Wannan shine hanyar da na fi so don yin haushi - yana da dadi, yana da sauƙi, yana da kyau, kuma kowa yana son karɓar shi a lokacin bukukuwa!
Idan ba ku da lokaci ko burin kuzantar da cakulan , za ku iya yin amfani da takalmin kwalliya ko amfani da cakulan da ba tare da tsabta ba. Idan kuna amfani da cakulan kwakwalwan kwamfuta, kada kuyi kokarin rage su, kawai ku narke su. Kawai dai ku sani cewa ƙwaƙwalwar cakulan ba za ta narke sauƙi ba, don haka idan kuna rayuwa a yanayi mai dumi, ya kamata a adana shi cikin firiji.
Abin da Kayi Bukatar
- 12 ounce (game da 2 kofuna waɗanda) duhu cakulan, yankakken, ko cakulan kwakwalwan kwamfuta
- 12 ounce (game da kofuna waɗanda 2) farin cakulan, yankakken, ko farin cakulan kwakwalwan kwamfuta
- 8 walƙiya
- iyawa
Yadda za a yi shi
- Cire kullun sarƙoƙi kuma sanya su a cikin abincin abinci. Saukowa / kashewa sau da yawa don huxu 5-10 kowace, har sai an kwashe gwangwani zuwa kananan guda. A madadin, sanya sautin abun kirki a cikin babban akwatin Ziploc da hatimi. Yi amfani da ninkin togi don mirgine / murkushe zane-zane har sai sun kasance girman da kuke so.
- Shirya takardar kuki ta rufe shi tare da shunin aluminum.
- Rage ko tsokar da duhu cakulan. Zuba cakulan a kan takardar shirye-shiryen da aka shirya da kuma yin amfani da lakabi ko kuma wuka don yada shi har ma da kauri, kadan fiye da 1/8. "Cakulan ba dole sai ya isa kowane ɓangaren takarda ba, kamar yadda zai zama Kashe kwalliyar a cikin firiji don tabbatarwa yayin da kuke shirya farin cakulan.
- Duk da yake duhu cakulan wuya, narke ko huser da farin cakulan. Dama cikin mafi yawan kwakwalwan rawanin kwari, ajiye kimanin kashi huɗu na cakuda don saka a saman.
- Cire tire daga firiji kuma yada farin cakulan a cikin ko da Layer a kan duhu cakulan.
- Duk da yake farin cakulan yana cike da rigar, yayyafa sauran gwangwani gwangwani a kan dukan surface a ko'ina. Latsa ƙasa kaɗan don tabbatar da cewa sun tsaya. Sanya taya a cikin firiji don tsayawa har tsawon minti 30.
- Da zarar an yi fushi da ƙuƙwalwar maƙarƙashiya, ƙuƙuwa cikin ƙananan, ƙananan ɗayan hannun hannu.
Ƙarin ƙarin? Duba wadannan girke-girke:
- Duk Kirsimeti Candy Recipes
- Duk Candy Cane Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 202 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 4 MG |
| Sodium | 20 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |