Abin da ka zaba a matsayin gilashi ga naman ka mai dafa shi ne damar gwada sabon abu ko kuma sauraron girke-girke daga iyayenku ko al'ada. Lokacin da ka saya naman alade, sau da yawa zai zo tare da fakiti na sukari don yin amfani, amma akwai wasu zaɓuɓɓuka.
Wannan girke-girke ya ba ka damar yin amfani da kwarewar apricot naka ko gilashi da ka sayi daga gonar gona na gida ko manoma. Hakanan zaka iya amfani da zuma a gida maimakon launin ruwan kasa ko maidaccen sukari don yin haske. Za ku yi amfani da kyakkyawan 'ya'yan itace, tartness na ruwan' ya'yan lemun tsami, zuma mai laushi, da kuma kayan ƙanshi na cloves don fitar da irin jin dadi da kuma jin dadi na naman alade.
Duka gwaninta kamar wannan shine mafi kyau tare da rigar-warkar da hamsin, yayin da tarin daji ya fi kyau tare da salty hams. Wannan gilashi yana da tartness daga ruwan 'ya'yan lemun tsami da kuma mai dadi daga zuma da kuma kiyayewa kuma ana iya amfani dashi da irin nauyin naman alade.
Abin da Kayi Bukatar
- 1/2 kofin 'ya'yan itace kare (apricot)
- 1/2 kofin zuma
- 1 tablespoon cornstarch
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon cloves (ƙasa)
Yadda za a yi shi
- Hada dukkan abincin sinadaran alkama a cikin saucepan a kan matsakaiciyar zafi.
- Yanke da gumi, yana motsawa kullum, har sai an ɗaure shi da kumfa, kimanin minti 5.
- Tsare gwanin a shirye don minti 30 na ƙarshe don yin naman alade.
- Cokali da naman alade a kan naman alade kuma ya rage shi a cikin minti 30 na yin burodi. Yanayin zafi tsakanin 325 da 350 F sun fi kyau don haka ba'a ƙone ko shan taba ba.
Sugars da aka ba su a cikin abricot tsare kuma zuma za caramelize a kan surface na naman alade, samar da launin ruwan kasa da kuma bada da dandano caramel da ke wasa sosai tare da dandano na naman alade.
Ƙarin dandano abubuwa suna fitowa daga 'ya'yan itace apricot, ruwan' ya'yan lemun tsami, da kuma cloves. Kamar yadda caramelizes, da glaze kuma ƙara da rubutu ga hamada don haka kana da kyau wasa na crunchier shafi tare da nama mai tsami na naman alade.
Sau da yawa za ku sake yin amfani da naman alade da aka yi dafa, don haka ku mai da hankali ku bi umarnin don dafa abinci kafin ku ƙara haske. Ba ka so ka dafa naman alade na tsawon lokaci har ya bushe, kamar yadda masu juices ke ba da kyaun abin ban sha'awa. Tabbatar karanta lakabin kawanka idan akwai wani naman alade wanda ba'a yalwatawa wanda zai buƙaci karin hankali ga lokacin da ke da kyau.
Ƙarin Ham Glaze Recipes
- Ham da Cola da Maple Glaze : Wannan girke-girke ya hada da mustard, kirfa, da kuma ginger.
- Gasa Gasa tare da Gishiri Gishiri Gasa : A sauƙaƙe da gwaninta da tsirrai da kuma mustard.
- Jack Daniel Glazed Ham : Whiskey, Brown sugar da kayan yaji shiga cikin wannan glaze.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |