Wannan ketchup kore tumatir shine hanya mai kyau don adana kore tumatir.
Abin da Kayi Bukatar
- 6 fam
- kore tumatir
- 3 albasa dafa
- 2 teaspoons barkono barkono
- 1 tablespoon bushe mustard
- 1 teaspoon Worcestershire miya
- Zabin: 2 teaspoons
- mixed pickling kayan yaji
- 2 kofuna waɗanda vinegar
- 1 kofin zuma
Yadda za a yi shi
- Yankakken koren tumatir da albasarta; sanya a babban tukunya da barkono, mustard, da kuma Worcestershire sauce. Idan amfani, sanya kayan yaji na kayan lambu a cikin karamin cakulan da kara zuwa cakuda.
- Zuba ruwan inabi akan duk kuma dafa don tsawon sa'o'i 4 kan zafi mai zafi, yana motsawa lokaci-lokaci.
- Cikakken tsarkakee da tsabta a cikin wani abun ciki; rage ta hanyar raga.
- Ku koma cikin tukunya ku kawo tafasa; ƙara zuma.
- Nan da nan cika 6 kwalba na pint, wanda ya bar 1/4-inch.
- Shafe gilashi kuma filaye mai tsabta tare da tawul masu tsabta.
- Sanya zafi mai shinge a kan kwalba da kuma amfani da dunƙule a kan zobba.
- Tsari a cikin ruwan zãfi mai wanka a cikin tukunyar canning mai zurfi na minti 5.
- Cire kwalba da kwantar da hankali.
- Tana rawanin gilashi don kammala aikin sintiri.
- Bayan kwandon lafiya, duba takalma ta latsa tsakiyar murfin tare da yatsan. (Idan murfi ya dawo, ba a rufe shi ba kuma dole ne a firiji.)
- Bari kwalba na kore tumatir tumatir tsaya a dakin da zazzabi 24 hours. Ajiye samfurin da ba a yada ba a wuri mai sanyi har zuwa shekara guda. Refrigerate kore ketchup tumatir bayan budewa.
Da fatan a sake gani: