Brioche yana daya daga cikin gurasar Faransan wadda ta kwatanta abin da yake da kyau game da dafa abinci na Faransa da kuma yin burodi tare da rubutun mai taushi mai laushi da kuma dandano mai dadi.
Wannan nau'in gurasa mai sauƙi mai sauƙi bazai zama da wahala kamar yadda aka yi ba, amma tabbatar da cewa zai dandana kamar yadda ya dace. Saurin shiri na yaudara ne, duk da haka; da rubutu mai kyau da ƙanshi na sama sunyi hamayya da kowane gwanin gargajiyar da aka samu a birnin Paris. Gwada wannan kuma za ku ga. Bambanci kawai zai iya kasancewa a cikin rubutun, amma idan kun gushe kullu da kyau, yu zai sami kadan bambanci.
Rubutun Cook: Dress da buɗin gurasar ka da bugu da teaspoon na citrus zest ko tsuntsu na kayan ƙanshi kawai don yin shi na musamman (ko da yake wannan ba al'ada ba ne a Faransa).
Abin da Kayi Bukatar
- 1 2/3 kofin abincin gari
- 3 ¼ teaspoons aiki busassun yisti
- 3 tablespoons granulated sukari
- ¼ teaspoon gishiri
- 1/3 kofin madara, dumi
- 2 ¾ oz man shanu marar yalwa, daɗaɗa
- 2 qwai da 1 kwai, da kuma rarraba ɗauka da sauƙi dukan tsiya
- 1 tablespoon granulated sukari
Yadda za a yi shi
A cikin tukunyar matsakaici, kunna tare da gari, yisti, sukari, da gishiri. Ƙara ƙara da madara mai dumi, man shanu, da kuma qwai 2 a cikin gari; knead har sai kullu ya zo tare.
Da zarar an samo shi a saman wuri mai tsabta da sauƙi don kimanin minti 5. The kullu yana shirye su tashi a lõkacin da yake gaba daya santsi kuma ba m; yi ƙoƙarin kauce wa ƙara gari mai yawa kamar yadda zai iya yin nauyi mai nauyi.
Koma kullu a cikin kwano kuma ya rufe da zanen shayi. Sanya tasa a cikin dumi, amma ba zafi kyauta kyauta kyale banda ya tashi na tsawon sa'o'i 2, ko kuma har sau biyu a girman.
Canja wurin kullu daga tasa a kan aikin farfajiyar ajiya kuma a danna shi a wasu lokutan. A ko dai:
Raba kullu a cikin kwallaye guda uku. Gida kowane ball a cikin igiya mai tsawon 10 inch, sa'an nan kuma ya yi amfani da igiyoyi tare. Tuck da iyakar a ƙarƙashin kuma sanya madara a cikin greased 9-inch by 5-inch yin burodi kwanon rufi, rufe da kuma barin kullu don tashi tsawon ƙarin minti 45 zuwa 1, har sai an ninka biyu.
A madadin.
Zaka iya farfasa kullu da kuma samar da shi a cikin sauki. Rufe kwanon rufi kuma yardar da kullu don tashi tsawon minti 45 zuwa 1, har sai an ninka shi girman.
Yi la'akari da tanda zuwa digiri 400. Cire kullu da kullu, a kwashe gurasa tare da ƙwai mai yalwa, yayyafa da karamin sukari, da gasa na minti 10. Rage zafi zuwa 350 digiri da kuma gasa na ƙarin minti 25, har sai brioche ya zama launin ruwan kasa.
Bada shi don kwantar da minti 5 a cikin kwanon rufi, sa'an nan kuma shige shi zuwa racking wire.Saka dan kadan dumi tare da kuri'a na jam.
Yana yin hidima 10.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 112 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 52 MG |
| Sodium | 161 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |