Peranakans ko Nyonyas sune zuriya na farko da suka fara zuwa kasar Malaysia da suka zauna a kasar kuma sun yi auren Malaysan yankin. Sun ci gaba da al'adun al'ada da suka hada da al'ada.
Kamar Malais, Nyonyas suna da sha'awar abinci mai zafi da kayan yaji kuma suna amfani da nauyin sinadarai daban-daban don ƙirƙirar girke-girke waɗanda suke da mahimmanci ga su. Ɗaya daga cikin waɗannan nau'o'in shine tamarind, 'ya'yan itace mai dadi da ƙwayar da ake amfani dasu a cikin abincin Indiya da Gabas ta Tsakiya, kuma wanda aka nuna a wannan girke-girke.
Za a iya yin amfani da manyan shrimps ko prawns don yin wannan tasa. Don kawai ya zama mafi bayyane, manyan shrimps ba lallai ba ne; shrimps da prawns ne ainihin dabbobi daban-daban.
A wasu yankuna, ciki har da kudu maso gabashin Asiya, ana sayar da sabbin kayan shrimps da prawns tare da kawunansu. Ba za ku yi amfani da shugabannin cikin wannan girke-girke ba. Zaka iya, duk da haka, labanin da kuma simmer su don yin shrimp broth don amfani a cikin wani tasa tasa .
Abin da Kayi Bukatar
- 1 kilogram manyan shrimps ko prawns
- 6 tablespoons tamarind ɓangaren litattafan almara
- 1 1/2 gishiri tablespoons
- 1 1/2 tablespoons sugar
- 1 tablespoon duhu soya sauce
- 2 tablespoons dafa abinci mai
Yadda za a yi shi
- Shirya shrimps ko prawns. Yin amfani da wutsi mai maƙarƙashiya, a yanka raguwa tare da baya na kowannensu don nuna bakar fata wanda ke tafiya tare da tsawon jiki. Fatar baki shine tsarin dabbaccen dabba. Ɗauke shi kuma jefar da shi. Bar barji da wutsiyoyi a cikin. Rinse shrimps ko prawns kuma ya bushe su a hankali da kuma cikakke da tawul na takarda.
- Shirya ɓangaren litattafan almara. Sanya tamanin ɓangaren litattafan almara a cikin kwano kuma zuba cikin kimanin teaspoons biyu na ruwan zafi. Bayan tamarind ɓangaren litattafan almara ya yalwata, yi amfani da yatsanka ko cokali don yaduwa da ɓangaren litattafan almara na tamarind domin ya haɗu da ruwa kuma ya zama mai yaduwa. Yi amfani da harsashi don janye ruwan 'ya'yan tamarind, tabbatar da cewa kada ku fita daga cikin' ya'yan tamarind da filaye masu kama.
- Sanya gishiri da sukari a cikin ɓangaren litattafan almara na tamarind.
- Sanya kayan lambu da aka shirya su ko kuma suyi a cikin wani kwano mai zurfi. Zuba cakuda tamarind a kan su. Mix. Rufe kuma ba da izinin yin kwasfa cikin firiji don sa'o'i biyu zuwa uku.
- A cikin wok ko frying kwanon rufi, zafi da dafa abinci har sai da kyau wisps na hayaki float a kan surface.
- Ƙara ruwan tsamiyar da aka shafe ko kuma ya yi amfani da man fetur mai zafi. Cire duk wani marinade daga tasa kuma ƙara a cikin kwanon rufi.
- Cire shrimps ko kuma ya yi zafi a kan zafi sosai har sai cakuda ya bushe. Gudun suna da shiri idan sun dubi ƙananan ƙonawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 382 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 500 MG |
| Sodium | 4,177 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 59 g |