Wannan girke-girke mai ban sha'awa ya fito ne daga magajin garin Seattle, mai suna Tom Douglas. Gidan cin abinci na Douglas ya hada da Lola , dakin dahlia , Etta's , da kuma The Palace Kitchen . An sake buga maimaitaccen izini daga izinin littafin Cookbook (Book Kitchen 2006).
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Abin da Kayi Bukatar
- Ga Crab Gakes:
- 5 zuwa 6 yanka burodi (farin sandwich)
- 3/4 kofin sabo ne faski (yankakken)
- 1 manyan kwai gwaiduwa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
- 2 teaspoons Worcestershire miya
- 1 1/2 teaspoons Tabasco miya
- 2 tablespoons da 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme (yankakken sabo ko dried)
- 1/2 teaspoon seleri tsaba
- 1/4 teaspoon black barkono (freshly ƙasa)
- 5 gilashin man zaitun
- 1/4 kofin albasa (yankakken)
- 1/4 kofin barkono barkono (kore, yankakken)
- 1/4 kofin barkono barkono (ja, yankakken)
- 1 injin mai launi 1 (Dungeness, tsincewa da ruwa)
- Ga Horseradish Mayonnaise:
- 1 kofin mayonnaise
- 2 tablespoons tattalin horseradish
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed)
- 2 teaspoons lemun tsami zest (grated)
- 1/8 teaspoon barkono barkono (freshly ƙasa)
- Salt dandana (kosher)
- Ga San dwich Shiri:
- 18 yanka farin-yanke naman alade (kadan fiye da 1 laban)
- 4 man shanu na tablespoons (unsalted)
- 12 burodi gurasa (gurasar gurasa mai tsabta, kamar Pepperidge Farm)
- 6 yanka tumatir
- 6 man shanu man gishiri
Yadda za a yi shi
Don shirya gurasar dafa, haye gurasa da bugun jini a cikin wani abincin abinci don yin kyau, muraye mai laushi (ya kamata ka yi game da kofuna biyar). Canja wurin gurasar gurasar zuwa wani kwanon rufi mai zurfi da kuma haɗuwa cikin 1/2 kopin faski.
A cikin abincin abinci, hada kwai gwaiduwa, ruwan 'ya'yan lemun tsami, Saurin Worcestershire, Tabasco abincin, mustard, paprika, thyme, seleri tsaba da barkono fata. Gudura don hada. Tare da motar da ke gudana, kara man fetur ta cikin ɗigon abinci a cikin ragu, kwari har sai ruwan magani ya shafe kuma ya samar da mayonnaise.
Canja mayonnaise zuwa tasa.
A cikin babban kwano, hada albasa da barkono mai kararrawa tare da sauran fashi fashi 1/4. Ƙara mayonnaise da ɗan fatar jiki da kuma haɗuwa da sauƙi. Yin amfani da spatula na roba, ninka a cikin kopin burodin gurasa. Kada ku yi aiki a kan cakuda ko gurasar da za ku iya samun ƙuƙwalwa. A hankali ya samar da nama 6 da kuma shimfiɗa su a cikin patties game da 1/2 inch lokacin farin ciki. Dredge da patties ɗauka da sauƙi a sauran sauran abinci gurasa cakuda. Idan kana da lokaci, ka rufe nau'in gizon tare da filastik filastik da kuma firiji don 1 hour ko tsawon.
Don shirya mayonnaise, hada dukkanin sinadaran a cikin karamin kwano kuma haɗuwa da kyau. Ku ɗanɗani ku daidaita kayan yaji da gishiri kamar yadda ya kamata. Rufe kuma kaya.
Turar da aka yi da ita zuwa 400 ° F. Saka naman alade a kan takardar burodi, sanya shi a cikin tanda, da kuma dafa har sai kullun, tsawon minti 8 zuwa 10. Cire naman alade daga kwanon rufi kuma magudana a kan tawul ɗin takarda. Wurin 2 manyan, baƙalar baƙi a kan matsakaicin zafi kuma ƙara game da 2 tablespoons na man shanu a kowane kwanon rufi. Ƙara 3 gwanin dafa a kowane kwanon rufi kuma a kwantar da hankali a cikin minti 4 zuwa 5 a kowace gefe, har sai sun kasance launin ruwan zinari kuma sunyi tsanani.
Yi la'akari da raƙuman. Sanya gurasa a kan takardar burodi da kuma gasa a karkashin gilasar, juya har sai haske launin ruwan zinari a garesu. Yi yalwata yada kowane yanki na gurasa tare da mayafin horseradish. Saka naman alade da aka dafa a kan takardar burodi da kuma dumi shi a takaice a karkashin broiler.
Sanya 1 gefen yisti, mayo gefe sama, a kan kowane farantin. A saman kowannensu tare da burodi guda 1, kashi 3 na naman alade, ɓangaren tumatir, da letas ganye.
Sanya daɗaɗɗa na biyu na yisti a saman, mayo gefe ƙasa.
Ƙarin Crab Gasa:
- Yadda Za A Yi Fashin Abinci Mai Ciki
- Savory Crab Cakes
- Kayan girke-girke da aka yi da shi