Babu wani abu da ke da kyan zuma mai yalwaci a cikin kwandon kwando na ɗanku. Fãce idan sun kasance na gida!
Wannan kayan gida na cakulan man shanu da aka yi tare da nauyin haɓaka kaɗan kuma, ba shakka, tare da ƙauna. Su ne mai sauƙi don yin, za a iya samun sauƙi a gaba da kuma daskararre, kuma su ne babban biyan da za ka iya ƙirƙirar tare da yara. Ka tabbata ka yi amfani da kulawa yayin da kake narke da cakulan da kuma yayyafa qwai, kamar yadda cakulan zai iya samun zafi.
Domin direba, mun yi amfani da ruwan hoda, mai launi, blue, da rawaya, amma muna jin kyauta don gwaji tare da sauran launi.
Abin da Kayi Bukatar
- 1/2 kofin salted man shanu (melted)
- 4 kofuna waɗanda powdered sukari
- 1 kofin gwangwani man shanu
- 4 graham crackers (crushed)
- 3 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta
- 1 tablespoon
- ragewa
- 1 1/2 kofuna waɗanda farin cakulan kwakwalwan kwamfuta
- Zabin: pastel
- cin abincin abinci
Yadda za a yi shi
- A cikin babban kwano, hada man shanu mai narkewa, gurasar sukari, man shanu, da graham crackers. Hakanan zaka iya amfani da mahaɗin hannu ko zaka iya haɗuwa sosai tare da babban cokali. Domin mafi daidaituwa, yi amfani da mahaɗin hannun hannu.
- Sanya ball na man shanu na man shanu a cikin nau'i biyu na takarda takarda da kuma fita zuwa kimanin 1/4-inch.
- Sanya takardar takin man shanu a kan takardar burodi kuma sanya a cikin injin daskare don sa'a ɗaya, ko har sai da m.
- Yi amfani da ɗan ƙaramin kullun kayan ƙwai mai ƙwai don ya yanke siffofin ku. Hakanan zaka iya amfani da cututun kuki na yanki kuma ɗauka a saman layi a cikin siffar kwai. Sanya dabbar ta koma cikin daskarewa yayin da kake shirya cakulan.
- A cikin tukunyar jirgi na biyu ya narke gurasar cakulan da ke ragewa, yana motsawa gaba daya, har sai ya zama cikakke.
- Cire qwai daga firiza.
- Yin amfani da cokali mai yatsa tsoma kowane kwai a cikin cakulan narkewa. Cire yin amfani da cokali mai yatsa kuma ya ba da izinin cizon cakulan don cirewa daga man shanu. Yi hankali a kan takardar takarda mai maimaita kuma sake maimaita qwai.
- Bada su su dame gaba ɗaya a dakin da zazzabi, kimanin 1 zuwa 2 hours.
- Yi kwasfa 3 zuwa 4 kananan bowls (dangane da launuka masu yawa kake so). Ƙara saukad da canza launin abinci a kowane kwano don ƙirƙirar purpleel, ruwan hoda, blue, da kuma rawaya. Kuna buƙatar ƙananan sauƙi daga kowane launi saboda ƙananan cakulan da sha'awar ƙirƙirar launi na pastel.
- Narke farin cakulan cakulan a cikin tukunyar ruwa guda biyu ko a cikin inji na lantarki, yana motsawa bayan kowane talatin na dumama.
- Raba farin cakulan tsakanin gilashin uku ko hudu. Sanya su su haɗu da launuka.
- Jawo kowane launi a kan ƙananan ƙwai. Bada damar sake gwadawa, a cikin dakin da zazzabi, kuma ku bauta!
- Idan kana da wani ɓoyayye, zaka iya adana su a cikin daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1184 |
| Total Fat | 68 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 24 g |
| Cholesterol | 51 MG |
| Sodium | 291 MG |
| Carbohydrates | 135 g |
| Fiber na abinci | 7 g |
| Protein | 16 g |