Maɗaukaki na Faransanci na Butter Croissants Recipe

A tafiya zuwa Boulangerie don karbar karin kumallo na karin kumallo shine abin da yake da kyau game da rayuwa a Faransa. Jakar masu ƙoshin wuta sun kawo gida kuma sun yi hidima tare da dan damuwa kadan da cafe kofi mai sauƙi ne kawai.

Ah da kyau. Idan ba za ku iya kasancewa a Faransa ba to abin da ya fi dacewa shi ne ya yi girma a cikin gidanku. Lalle ne, ba su da wuya a yi kamar yadda za ku yi tunani; dubi girke-girke a kasa don ganin yadda sauƙi suke.

Kuna buƙatar shirya gaba, babu hanyar da zaka iya saita game da safiya da kake so ka ci su. Kuna iya yin su zuwa karshen mataki 5 sa'an nan kuma daskare su don lokacin da kake son su, ko rufe su kuma ajiye su cikin firiji daren kafin sun tsaya tashi ko tashi sosai a cikin sanyi.

Abin da Kayi Bukatar

• 4 teaspoons nan take dried yisti
• 1/2 kofin ruwan lukewarm
• 3 1/2 kofuna gari gari gurasa
• 1/2 kofin madara
• 1/3 kofin granulated sugar
• 3 man shanu na tablespoons, narke da sanyaya
• 1 1/2 teaspoons gishiri
• 1 kofin man shanu, mai tausasawa
• 1 kwai
• 2 teaspoons madara

Yadda za a yi shi

1. An yi wannan girke ta amfani da mai daidaitawa tare da ƙugiya mai ƙugiya, za ka iya, ba shakka, sa hannun masu croissants ta hannu ta hannunka kawai don yin kokari don akalla minti 5 - 10.
2. Cire yisti a cikin ruwan dumi na minti 5. Ƙara gurasar gari, madara, sukari, man shanu mai narkewa, da gishiri ga yisti da ruwa da kuma yalwata da kullu a matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da ƙarfi, ƙara 1 tablespoon na karin gari a lokaci guda, har sai kullu ya kasance cikakke isa ya ninka siffar.

1. Shafe kullu a cikin wani ball sannan ya rufe shi da filastik. Bada izinin hutawa a dakin da zafin jiki tsawon minti 30. Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma yale shi ya tashi na minti 40.
2. Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka madaidaicin motsa jiki mai zurfi a cikin ainihin 10-inch ta siffar 15. Ninka kullu cikin kashi uku , sake, sa'an nan kuma rufe kullu da filastik filasta kuma yale shi ya huta cikin firiji na awa 1. Maimaita wannan tsari sau ɗaya lokaci.
3. Yin amfani da wuka mai maƙarƙashiya, a yanka da kullu diagonally don yin 20 triangles. Ɗauki tip daga kowace takalma ta triangle sa'an nan kuma mirgine masu tsinkaya sama daga tushe ƙuƙasa ƙarshen dan kadan don yin burbushin siffar. (Idan kana yin daskarewa ga masu haɗaka ga bayanin kula a ƙasa).
4. Shirya kowannensu ya gama croissant a kan takarda mai gishiri mai sauƙi tare da akalla 1 1/2 inci tsakanin kowane irin kek. Rufe su da sassaƙa tare da filastik filastik kuma yardar musu su tashi tsawon minti 45 zuwa 1, har sai sun kusan ninka biyu a cikin girman.
5. Yi la'akari da tanda zuwa 400F. Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke. Yi wanke da kwan wanke a fadin kowane irin naman alade. Gasa da masu croissants na tsawon minti 12 zuwa 14, har sai sun kasance suna jin kunya da launin ruwan kasa.

Magunguna masu daɗi.

Idan daskararre, lokacin da kake so ka ci su, ka dauke su daga injin daskarewa kamar wasu sa'o'i ko daren da suka wuce sannan su bar su a hankali su narke sannan su ci gaba da girke-girke.

Wannan girbin girke-girke yana sa ran 20.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	144
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	41 MG
Sodium	275 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)