Ana amfani da lobster Newburg da shinkafa. Ƙara salatin da gurasar ɓoye don abinci na musamman da mai gamsarwa.
Kuna iya hidimar tasa tare da wuraren gishiri ko a kan bishiyoyi ko biscuits .
Lobster Newburg ya koma shekara ta 1876. Ben Wenberg, kyaftin din teku, ya ba da kayan girke-girke ga Chef Charles Ranhofer daga gidan cin abinci na Delmonico na birnin New York. An kira shi "lobster a la Wenberg" har lokacin da Wenberg da gidan cin abinci ke da ficewa. An cire shi daga dan lokaci na lokaci a lokacin, amma saboda yana da kyau tare da abokan ciniki, sai ya koma menu tare da sabon suna, "lobster a la Newberg." A ƙarshen 1800s, rubutun ya canza zuwa "Newburg."
Source: Encyclopedia of American Food and Drink
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 2 tablespoons gari
- 1/4 teaspoon gishiri
- 1/4 teaspoon nutmeg
- 1/2 teaspoon mai dadi paprika
- 1 1/2 kofuna
- rabi da rabi
- 3 manyan
- kwai yolks, (dan kadan dukan tsiya )
- 2 kofuna waɗanda aka yanka
- Boiled Lobster:
- 1 ko 2 tablespoons bushe sherry
- 3 kofuna waɗanda dafa shinkafa
- Garnish: yankakken sabon faski
Yadda za a yi shi
A saman nau'in jirgi mai sauƙi kai tsaye a kan mafita mai zafi, narke man shanu; cire daga zafi. Ƙara gari, yin motsawa har sai da santsi. Sanya cikin gishiri, nutmeg, da paprika.
A hankali a zuga cikin cream. Sake mayar da zafi; kawo zuwa tafasa, motsawa kullum. Rage zafi da simmer, stirring, na tsawon minti 3.
Jara dan kadan daga cikin cakuda mai zafi a cikin kwai kwai yatsun kwaikwayo, sa'annan ku koma cikin kwanon rufi.
Sanya wuri na biyu na tukunyar ruwa a kan wani kwanon rufi na ruwan zafi a kan matsakaici-zafi kadan.
Ƙara lobster zuwa miya, dafa abinci da motsawa har sai an cakuda cakuda kuma an yi amfani da lobster ta hanyar, kimanin minti 10.
Sanya cikin sherry.
Ku bauta wa kan zafi dafafa shinkafa da kuma ado tare da yankakken sabon faski.
Za ku iya zama kamar