Wannan kyakkyawar hanya ta farko ko appetizer yana da sauƙi don ci gaban lokaci, kuma yana da haske da kuma dadi.
Abin da Kayi Bukatar
- 4 shagunan lobster daskarewa, thawed
- 1 tablespoon melted man shanu
- Bayan 'yan guda na ganye, irin su romaine letas, rassan ruwa, da dai sauransu.
- 4 radishes, sliced
- 1/4 kofin zuma
- 1/3 kofin ruwan ruwan infi
- 2 tablespoons champagne vinegar ko farin giya vinegar
- Salt da barkono, dandana
Yadda za a yi shi
- Yada kowace wutsiya a tsayi kuma a wanke da ruwan sanyi.
- Wuri, nama a gefen sama, a kan kwanon rufi mai launi.
- Yi ƙura da ƙyallen kowace wutsiya da man shanu mai narkewa kuma yayyafa shi da sauƙi da gishiri da barkono.
- Girasa game da inci 4 daga zafin rana don kimanin 4 zuwa 6 da minti, ko har sai suturar ƙusa.
- Cire daga tanda kuma bari sanyi. Rufe da sanyi don sa'a ko biyu.
Mimosa Dressing:
- Hada zuma, ruwan inabin ruwan 'ya'yan itace, da kuma ruwan inabi mai tsami a matsakaici. Simmer na mintina 5, ko kuma dan kadan ya rage. Ƙara gishiri da barkono dandana.
- Shirya suturar lobster a kan farantin tare da 'yan ganye, sliced radish, ko wasu kayan lambu. Ɗauki kadan daga Mimosa Dressing kusa da lobster.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 248 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 219 MG |
| Sodium | 826 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 29 g |