Wannan kyakkyawar hanya ta farko ko appetizer yana da sauƙi don ci gaban lokaci, kuma yana da haske da kuma dadi.
Abin da Kayi Bukatar
- 4 shagunan lobster daskarewa, thawed
- 1 tablespoon melted man shanu
- Bayan 'yan guda na ganye, irin su romaine letas, rassan ruwa, da dai sauransu.
- 4 radishes, sliced
- 1/4 kofin zuma
- 1/3 kofin ruwan ruwan infi
- 2 tablespoons champagne vinegar ko farin giya vinegar
- Salt da barkono, dandana
Yadda za a yi shi
- Yada kowace wutsiya a tsayi kuma a wanke da ruwan sanyi.
- Wuri, nama a gefen sama, a kan kwanon rufi mai launi.
- Yi ƙura da ƙyallen kowace wutsiya da man shanu mai narkewa kuma yayyafa shi da sauƙi da gishiri da barkono.
- Girasa game da inci 4 daga zafin rana don kimanin 4 zuwa 6 da minti, ko har sai suturar ƙusa.
- Cire daga tanda kuma bari sanyi. Rufe da sanyi don sa'a ko biyu.
Mimosa Dressing:
- Hada zuma, ruwan inabin ruwan 'ya'yan itace, da kuma ruwan inabi mai tsami a matsakaici. Simmer na mintina 5, ko kuma dan kadan ya rage. Ƙara gishiri da barkono dandana.
- Shirya suturar lobster a kan farantin tare da 'yan ganye, sliced radish, ko wasu kayan lambu. Ɗauki kadan daga Mimosa Dressing kusa da lobster.
Za ku iya zama kamar
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 248 |
Total Fat | 4 g |
Fat Fat | 2 g |
Fat maras nauyi | 1 g |
Cholesterol | 219 MG |
Sodium | 826 MG |
Carbohydrates | 24 g |
Fiber na abinci | 2 g |
Protein | 29 g |