Wannan gasa ta dafa da Mint da kayan ginger girke-girke mai sauƙi ne, dandano, m hanyar yin gasa da sauran m kifi fillets. Ku bauta wa tare da shinkafa da kayan lambu mai sauƙi - salatin tumatir sliced , wasu chunks of squash squash , wani tari na bishiyar asparagus - don lafiya, dadi abincin dare
Abin da Kayi Bukatar
- 2 lb. ƙwaiyuka na 'yan jarirai ko kamar irin kyawawan kifi masu kyau
- 1 bunch Mint
- 1 zane-zane mai tsaka-tsalle 2-inch, peeled da yankakken
- 1 tbsp. kayan lambu ko man fetur canola
- 1/2 tsp. gishiri
- 1/4 tsp. freshly ground black barkono
Yadda za a yi shi
- Turar da aka yi da ita zuwa 375 ° F. Kurkura kifi da kuma bushe shi bushe. Shirya yatsun a kan gurasar burodi. A fillets iya farfadowa idan dai babu yanki samun fiye da biyu fillets zurfi.
- Mint, da ginger, man, gishiri, da barkono a cikin wani maniyyi har sai wani sashi mai santsi - zaka iya buƙatar ƙara teaspoon ko biyu na ruwa don wannan ya faru, amma yi haka ba tare da bata lokaci ba.
- Rub da mint-ginger manna a ko'ina a kan kifaye. Gasa har sai kifin ya fi dacewa kuma yana da sauƙi a tsakiyar, kimanin minti 15. Ku bauta wa zafi.
Yi amfani da 4.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 93 |
| Total Fat | 4 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 0 MG |
| Sodium | 305 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |