Wadannan sauteed oysters ne cikakke ga wani abincin abincin dare na musamman ko sikelin da girke-girke sauka don wani m abincin dare ga biyu.
Idan ba ku taba yin tsalle ba, yana iya ganin aiki mai wuya a farkon. Da zarar ka kware da dabara tare da 'yan shucked oysters, zai tafi da sauri! Da ke ƙasa da umarnin za ku sami hanzari yadda za a iya shuye oysters.
Recipe Sinadaran
- 4 man shanu
- 1/4 kofin yankakken kore albasa (game da 3 zuwa 4 kore albasa)
- 1 teaspoon dried leaf tarragon
- 1/4 kofin ruwan inabi mai bushe bushe
- Kisher gishiri, dandana
- Freshly ƙasa baki barkono, dandana
- 24 oysters (sabo ne, shucked)
- 1/4 kofin yankakken faski (sabo, Italiyanci lebur-leaf)
- Gurasar da aka ci
Umurnai
- Narke man shanu a skillet a kan matsakaici-zafi kadan; ƙara albasa da albasarta da sauté har sai albarkatun da aka laushi.
- Ƙara tarragon, ruwan inabi, da gishiri da barkono don dandana. Ƙara oysters kuma dafa kawai tsawon isa zuwa curl a gefuna. Shake kwanon rufi daga gefe zuwa gefe don kiyaye oysters mai rufi tare da buttery sauce.
- Ku bauta wa su a kan kyawawan gurasar gishiri ko kuma croutons da aka yanka tare da yankakken faski.
Ya sanya 4 zuwa 6 Ayyuka
Yadda za a Shuka Oysters
- Na farko, tabbatar da an rufe ɗakuna. Idan ka sami daya bude, zubar da kawa.
- Sake zane-zane tare da gwaninta mai tsanani da kuma wanke da kyau.
- Sanya kawa a kan tawul, gefen gefe. Da tawul zai kare hannunka kuma ya hana oyun daga slipping. Riƙe kawa a cikin tawul, saka jigon wuka na ciki a cikin tayin, wanda yake a gefen gefen kawa. Da zarar yana cikin tayin, kunna wuka, kuma tsutsa ya kamata ya bude sauƙin. Yayin da kake buɗewa, zai zama da sauri da sauki.
- Drain da juices fita a cikin wani karamin tasa kuma scrape da kawa daga harsashi.
Za ku iya zama kamar
Mai sauƙi mai launi da ƙwaƙwalwa tare da Cracker Crumbs
Fried Oysters tare da Cornmeal Batter