Wannan girke-girke na Yaren mutanen Poland da aka shayar da ruwan inabi an san shi kamar grzaniec galicyjski (grrzzah-NYETS gah-leet-see-I-skee). Grzane shine kalmar "mulled" kuma galicyjski na nufin "Galician." Wino (ruwan inabi) an nuna. Ya yi kama da Jamusanci gluhwein , Faransanci mai sha, da kuma Girkag.
An yi amfani da shi musamman a waje a kasuwannin Kristi ko kasuwar Kirsimeti da kuma bayan shinging, wasan motsa jiki ko sauran ayyukan hunturu na waje. Gluhwein shine shahararren shayar sanyi a Turai.
Yana da wani abin sha mai kyau na jan giya, sukari, da kayan yaji. Czechs kira shi ne mafi girma, Hungarians kiran shi forralt bor, Serbs ce kuvano vino, Croatians ce honhano vino, Bulgaria kira shi greyano vino, da kuma Romanians kira shi da m.
Abin da Kayi Bukatar
- 1 quart jan giya (bushe)
- 1/2 kofin sukari
- 5 cloves (partially crushed)
- 1 kirfa sanda
- 1 bay ganye (fashe cikin rabi)
Yadda za a yi shi
- A cikin babban sauce, hada 1-quart bushe jan giya, 1/2 kofin sugar, 5 cloves partially crushed, 1 kirfa stick, da kuma 1 bay ganye, fashe a cikin rabin.
- Heat ta soke sukari. Ku zo kawai zuwa tafasa kuma nan da nan cire daga zafi.
- Iri da kuma zuba cikin zafi mugs.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 7 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |