Spaghetti da aka lalata zai iya buge wani abu mai banƙyama, kamar yadda curry ba daya daga cikin abubuwan da suke ba tare da Italiya. Duk da haka, yana bayyana, sau da yawa a cikin girke-girke da aka tsara don taya sha'awar masu cin abinci, kuma kamar yadda Livio Cerini del Castagnate ya ce, ba wani abu da za a dauka da sauƙi ba: Ɗaya ya auna a hankali da kuma girmama lokutan cin abinci.
Abin da Kayi Bukatar
- 1 tsaka-tsire-tsalle-tsire-tsire
- 2 tablespoons
- man shanu (unsalted)
- 1 tablespoon faski (finely minced)
- 1 teaspoon seleri (finely minced)
- Dash na gishiri
- 1 dried leaf leaf (crumbled)
- 1/4 kofin gari
- 1 kofin broth
- 2-3 cream cream
- 1 kofin nama ko kifi (diced, duba shawarwarin da ke ƙasa)
- 3/4 laban (380 g) spaghetti
Yadda za a yi shi
- Cikakken gishiri da albasa masu tsaka-tsami da zafi da shi a kan ƙananan harshen wuta tare da cakuda biyu na man shanu marar yalwa, yin motsawa tare da cokali na katako kuma tabbatar da cewa wilts ba tare da canza launi ba; Bayan 'yan mintoci kaɗan ka ƙara teaspoon kowane finar faski da seleri tare da ci gaba da cin abinci a kan ƙananan wuta; bayan minti goma sai a kara nauyin gishiri guda biyu da gishiri da ganye mai banƙyama.
- Ci gaba da motsawa briskly, da kuma ƙara gwargwadon kwari (25 g) na gari wanda ya biye da kashi ɗaya daga cikin mafi yawan curry foda .
- Ci gaba da yin amfani da cakuda a kan ƙananan wuta har sai an sami gurasa mai mahimmanci, cikin abin da ya kamata ka kwantar da hankali cikin kofin (250 ml) na broth simmering. Za ku sami dan kadan bitumen cream wanda ya kamata ku yi jinkiri na rabin sa'a kafin cirewa daga wuta kuma tace ta hanyar takarda mai laushi don cire fayiloli daban-daban.
- Sake maida sauya zuwa wuta, da kuma motsawa cikin 2-3 tablespoons na nauyi cream (ko madara, idan ka fi so), kuma, idan kana so, kadan ruwan 'ya'yan lemun tsami. Anyi miya, kuma zai zama haske mai launin rawaya, mai tsami, kuma yana samar da fatar jiki kamar yadda yake sanyaya (motsawa don cire fata). Yayin da yake dafa abinci zaka iya ƙarawa, idan kana son, kaza mai diced, naman alade, ko naman alade, ko murkushewa, nama mai lobster, ko shrimp, wadda za ta kara da abin da ya dace. Nuna labaran rabi na biyu, da harsashi kuma ya kasance cikin kullun idan wannan shine abin da ka zaɓa.
- Duk da yake miya ne simmering, zaži cikin taliya: Spaghetti zai yi aiki da kyau, kamar yadda za sauran thinner lebur iri. Ba za ku so kullun ko lokacin farin ciki maccheroni a nan ba. Cook da manna, rabin rabi na biyu, a cikin ruwa mai salted, sa'annan ya kwantar da shi yayin da yake har yanzu al dente. Koma shi zuwa tukunyar manya, yayyafa curry sauce a bisansa, da kuma dafa, yana motsawa tare da cokali, har sai an rarraba miya da rarraba fasin.
- Ku bauta wa zafi!