Kayan Gwaran Kayan Gwaran Kayan Gwaran Kayan Gwari na Vegan Chocolate

Bundt cakes suna da ban sha'awa, arziki desserts da suke zahiri mai sauqi qwarai shirya. Kodayake yawancin girke-girke-girke na kira ga man shanu, madara, da qwai, wannan fashewar da aka fi so shine ba kawai kiwo-kyauta ba amma vegan, ma! (Kuma na tuna cewa yana da dadi, ma? Yana da!)

Idan kuna shirya wannan cake don wani abincin Halloween ko kuma Abincin godiya, jin dadin zama don yalwata sauran kayan da za a yi wa batter. Cranberries, kwanakin, ko yankakken yankakke ko pecans duk suna da kyakkyawa, kayan dadi ga wannan cake. (Kuma idan ka fi so ka sanya wani gizo-gizo spiderweb icing a kan cake, yi amfani da sauki icing da ke ƙasa!)

Abin da Kayi Bukatar

• 1 kofin soya madara
• 1 tbsp. ruwan lemun tsami ko cider vinegar
• 1 3/4 kofuna waɗanda ake amfani da gari
• 3/4 kofin unsweetened cocao foda (zai fi dacewa high-quality koko foda, kamar Valrhona)
• 1 1/2 tsp. yin burodi foda
• 1 1/2 tsp. soda burodi
• 1 tsp. ƙasa kirfa
• 1/2 tsp. ƙasa ginger
• tsp. ƙasa nutmeg
• 3/4 tbsp. gishiri
• 2 kofuna waɗanda aka baza sukari
• 1/3 kofin maple syrup
• 1/2 kofin canola mai
• 2 tsp. samfurin vanilla
• 1 15-oza na iya yin salkin puree

Yadda za a yi shi

1. Preheat cikin tanda zuwa 350 F. Man shafawa mai sauƙi da gari da kwano 12-kofin tare da mai yalwaci mai soya margarine ko man fetur da duk abincin gari. Ajiye. A cikin karamin kwano ko kofin, kuyi tare da madara da kuma ruwan 'ya'yan lemun tsami (ko cider vinegar, idan amfani). Bada cakuda don hutawa don akalla minti 5 ko har sai lokacin farin ciki. Ajiye.
2. A cikin karamin gurasa, hada gari, koko foda, dafaffen foda, soda burodi, kirfa, ginger, nutmeg, da gishiri har sai an haxa. Ajiye.

1. A cikin babban kwano mai amfani, amfani da mahadi na lantarki don zalunta tare da sukari, maple syrup, canola man fetur da vanilla cire har sai da santsi. Add da kabewa puree kuma ta doke har sai da santsi. Ƙara cakuda gari da soyayyen madara mai yayyafi da yawa a cikin tarawa har sai an ƙara dukkanin sinadaran, a canza tsakanin kwandon gari da cakuda mai narkar da soya da ƙarewa tare da cakuda gari. Mix har sai kawai hade.
2. Yi amfani da hankali don zuba batter a cikin kwancen da aka shirya. Sanya kwanon rufi a cikin tanderun da aka yi a tsakiyar rack da gasa don minti 60-70, ko kuma har sai murfin cake ya dawo da dan kadan lokacin da aka taɓa ko dan tootot da aka saka cikin tsakiyar cake ya fito da tsabta. Yarda da cake don kwantar da minti 30 a cikin kwanon rufi a kan rassan gyaran waya, sa'an nan kuma cire cire gilashi daga cikin kwanon rufi, juya a kan rassan kwalliya, kuma ya bar cake ya kwantar da hankali. Da zarar an shafa ruwan sanyi, gishiri tare da Vegan Ganache ko Icing Icing.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	267
Total Fat	9 g
Fat Fat	1 g
Fat maras nauyi	5 g
Cholesterol	0 MG
Sodium	639 MG
Carbohydrates	46 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)