An yi wannan kwakwacin kwakwa tare da madara mai kwakwa da kuma kwakwa-kwakwa don ƙanshi mai kwari. A Tailandia, duk manyan hotels suna yin kwasfa na kwakwa tare da madara mai kwakwalwa mai sassauci daga kasuwar gida. A nan mun sake yin amfani da ra'ayin ta amfani da madara mai kwakwa da kuma naman alade. An ɗauka shekaru da yawa na gwaji da kuskure don samun wannan girke-girke daidai. Muna fatan za ku ji dadin haka kamar yadda muke yi.
Abin da Kayi Bukatar
- Ga Cake:
- 6 qwai
- 1 1/2 kofuna na kwakwa madara (mai kyau, ba "hasken" ba)
- 7 tbsp. shredded kwakwa (burodi irin)
- 1 kofin sukari
- 1/8 tsp. gishiri
- 1 kofin man shanu (ko kwakwa mai, narke)
- 2 kofuna waɗanda duk-manufa gari
- 4 tsp.
- yin burodi foda
- Don Icing Icing Ido:
- 3 kwai fata
- 1 kofin sukari
- 1/2 tsp. cream na tartar
- Gwangwani gishiri
- Zabin: 2 tsp. kwari mai kwakwa (ko 1 tbsp da kwakwa na kwakwa)
- 1/3 kofin cakulan shredded barkatarda
Yadda za a yi shi
- Turar da aka yi dashi zuwa 350 F. Man shafawa nau'i-nau'i 9-inch.
- Sanya kwakwaran da aka shredded a cikin kwakwacin kwakwa. Ajiye don bari jiƙa.
- Raba kwai fata daga yolks. Sanya saƙar fata a cikin karami zuwa matsakaici na tasa . Sanya yolks a cikin babban kwano.
- Yarda da fata fata tare da mai ba da wutar lantarki har sai m (kamar tsinkaye cream). Ajiye.
- Don yolks, ƙara sukari, gishiri, da man shanu mai narkewa ko man alade. Beat zuwa daidaitattun daidaito (1 minti daya).
- Sanya yin burodin foda a cikin gari, sa'an nan kuma ƙara wannan zuwa gurasar gwaiduwa. Bugu da ƙari, ƙara madara mai kwakwa tare da kwakwaran shredded. Beat 1-2 minti, ko har sai da hade.
- Ninka siffar fataccen zane a cikin batter, KO yi amfani da mahaɗin lantarki a kan ƙananan gudu; doke kawai isa ya hada (20 seconds). Zuba batter cikin shirye-shirye da kuma gasa tsawon minti 30-40, ko kuma sai an saka cokali mai tsabta. Cool kafin icing.
Don Yarda Icing Cunkushe Igiyar:
- Yi ado da kwakwa ta ajiye shi a cikin kwanon frying mai bushe a kan matsanancin zafi. Sake ci gaba har sai yawancin kwakwa yana da launin ruwan kasa. Nan da nan canja wurin zuwa kwano don kwantar da hankali.
- Ka shirya tukwane biyu da za su iya aiki a matsayin tukunyar jirgi guda biyu (ko amfani da bakin karfe-karfe tasa a kan tukunya). A cikin tukunya na sama, hada kwai fata, sugar, cream na tartar, da gishiri. Yi kyau sosai kuma ajiye shi.
- Add 1 inch ruwa zuwa tukunyar da ke ƙasa da kuma kawo zuwa wani mai tafasa tafasa. Rage zafi zuwa ƙasa (ruwa ya kamata steaming amma ba tafasa). Yanzu saita tukunya tare da kwan cakuda tam a kan shi. Yin amfani da na'urar mahaɗi, ta doke cakuda farawa a ƙananan gudu. Ɗaukar ƙarar sauri zuwa minti 5, yana ƙarewa a babban gudun. Ƙara ƙanshi (idan ana amfani da shi) lokacin da kake canza zuwa babban gudun. Beat har sai icing yana da ƙarfi kuma sauƙin yana riƙe da siffarsa. Cire daga zafin rana.
- Don saka cake tare: sanya layin farko a kan farantin sabis ɗin ku kuma rufe saman tare da adadi mai yawa. Yayyafa kan wasu daga cikin kwakwa-kwata. Yanzu ƙara na biyu Layer kuma sake rufe saman tare da icing. Ƙarshe ta hanyar icing da tarnaƙi na cake. Yayyafa kwakwa mai yalwata a sama, sannan a danna danna kan tarnaƙi. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 393 |
| Total Fat | 26 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 89 MG |
| Sodium | 333 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |