Spareribs na Gidan Gida

Wannan girke-girke don spareribs an yi tare da marinade da sauƙi miya don grilling.

Abin da Kayi Bukatar

• 3 zuwa 4 fam na kayan aiki (a yanka a cikin nauyin-girman)
• Ga Marinade:
• 1 kofin ruwan zafi
• 1/3 kofin vinegar
• 3 tablespoons brown sugar
• 1 bay ganye (crumbled)
• Ga Sauce:
• 1/3 kofin vinegar
• 2/3 kofin ketchup
• 2 tablespoons
• Worcestershire miya
• 2 tablespoons zaki da irin abincin tsami relish
• 1/4 teaspoon ƙasa cloves
• 1/2 teaspoon ƙasa ginger

Yadda za a yi shi

1. Shirya ribs a cikin wani ganga mai tasowa , kamar gilashi mai zurfi ko bakin karfe. Hada hadaddiyar sinadarin marinade; zuba zafi marinade a kan ribs. Rufe kuma firiji don akalla sa'o'i 4 ko na dare.
2. Hada nauyin haɗin nama. Gurasar gauraye mai zafi .
3. Cire hamsin daga marinade kuma sanya a kan gumi a kan ciwon dumi. Bari yayyafi a kan ciwon dumi; juya kuma bincika wannan bangaren. Baste tare da miya.
4. Ƙungiya mai cin nama, juya da kuma yin basting akai-akai, har sai m, game da minti 50 zuwa 60.

1. Ribs ya zama m a cikin sassan mafi girma.