Sazerac wani hadaddiyar lokaci ne daga New Orleans . Yana da girke-girke mai sauƙi kuma zaka iya yin la'akari da shi a matsayin hanya mai kyau don kwantar da wutsiya da kuka fi so.
Tsarin girke-girke na Sazerac na buƙatar kawai nau'in haɗin gurasa: hawan gishiri, sukari sukari, Peychaud Bitters da absinthe. Lokacin da aka yi daidai, yana daya daga cikin misalai mafi kyau na abin sha mai kyau da za ka samu, tare da anise, bitters, da sukari daidai da sanadin kyan zuma mai kyau.
Kamar yadda lamarin ya kasance tare da shaye-shaye masu yawa , akwai ra'ayoyi iri-iri game da yadda ake yin hakan. Wasu masu shan giya sun fi son Angostura Bitters, wasu takalmin rai, kuma mutane da yawa suna da fifiko ga rashin jinin anise. An yi amfani da girke-girke da ke ƙasa a matsayin 'girke-girke' 'Sazerac' (idan aka yi amfani da Herbsaint), ta fito daga Kamfanin Sazerac.
Abin da Kayi Bukatar
- 3 ounce
- Ruwan hawaye
- 1 sugar sukari
- Peychaud ta bitters don dandana
- 3 saukad da
- Ƙunƙwasawa, Gudun shaida, ko musayar absinthe
- Don ado:
- Lemon karkatarwa
Yadda za a yi shi
- Yi amfani da gilashin tsofaffin tsofaffin gilashi ta wurin cika shi da kankara kuma bar shi a yayin shirya sauran abin sha.
- A cikin gilashi mai laushi, kuyi sukari da sukari tare da Peychaud Bitters da muddle don murkushe cube .
- Ƙara hatsin rai hatsi da motsawa.
- Yi watsi da kankara a cikin gilashin gilashi kuma ku wanke shi tare da absinthe ta wurin zuba karamin adadin a cikin gilashi, yayata shi da kuma watsar da ruwa.
- Zuba cikin cakudin fuka a cikin gilashin rutsaccen gurasa.
- Yi ado tare da lemun tsami.
Ƙarin Dabara don Yin Babban Sazerac
Whiskey. Akwai wasu kyawawan hatsin rai da ke kan kasuwar. Ina ƙarfafa ku don bincika su don gano abin da ya sa manufa ta Sazerac.
Kamfanin Sazerac ya ba da shawarar Sazerac Rye Whiskey ko Buffalo Trace Bourbon a cikin "Sazerac Cocktail". Bayan haka, za ka iya so ka yi gwaji tare da magunguna , duk da haka wannan ba zai zama Sazerac na gargajiya ba (kuma Sazerac za su iya yin ba'a).
The Absinthe. Ainihin absinthe ya fi dacewa don wankewa. Duk da haka, mutane da yawa Sazerac sun ji dadin ciyayi (da kuma kayan girke-girke na amfani da shi). Hakanan zaka iya amfani da wasu nau'o'in absinthe , duk da yake kamar yadda Jeffrey Morgenthaler ya nuna a cikin Dos da Don'ts na Sazeracs , ya kamata a kauce wa Pernod saboda yana da kyau kuma ba dole bane ba cewa akwai cikakken sukari a cikin abincin a yanzu.
Idan dandano anise ba shine abu ba ne, zaka iya amfani da wani giya don wankewa. Babu shakka, ba zai zama Sazerac na gaskiya ba, amma yawancin waɗannan bambancin suna kamar yadda suke da ban sha'awa. Alal misali, Orange Orange Sazerac yana amfani da ruwan inabi na Solerno Blood don wankewa, Rittenhouse Rye don whiskey , da kuma orange bitters. Yana da kyawawan karkatarwa da kuma dandano mai dadi.
The Twist. Masu al'adun gargajiya za su ce za a yi amfani da karkatar lemun tsami a kan abin sha don sakin jigonsa. Duk da haka, sau da yawa sun yarda cewa ƙuƙwalwar ba za a bari a cikin gilashin kanta ba.
Tarihin Sazerac
Dukkanin sun fara ne don hadaddiyar Sazerac a shekarar 1838 lokacin da Antoine Amedie Peychaud, wani mawallafi mai suna New Orleans, mahallin mahaɗi tare da bitar Peychaud.
A cikin shekarun 1850, sha abin sha ne na Sazerac Coffee House a New Orleans inda aka karbi sunansa kuma ya zama "farko" mai suna "cocktail".
Dalilin da ya sa maye gurbin gishiri na hatsin rai ga alama ba shi da tabbacin, amma a yau an sanya ta da wutsiya. A wani bangare, an sayar da Sazerac a matsayin gwargwadon gurasar kwalba, kuma a lokacin da aka dakatar da shi a Amurka, Herbsaint ya zama abin baƙar fata na zabi.
Yaya karfi yake da Sazerac?
Bari mu kasance tare da kayan girke-girke na gargajiya kuma muyi amfani da Sazerac Rye da Herbsaint don kimanta abincin Sazerac .
Da farko, yana da muhimmanci a lura cewa Sazerac ya zo a cikin shekaru 6 da tsofaffi na tsofaffi na shekaru 18 kuma dukansu suna da shaida 90 (kamar su Herbsaint). Na biyu, idan kun karanta girke-girke a hankali, za ku lura cewa babu wani kankara da ke cikin Sazerac. Wadannan dalilai guda biyu zasu gaya muku cewa wannan ba abin sha bane ne a kowane hanya.
Ainihin, babu matsa da ake bukata. Ba tare da dillancin ba, Sazerac ya kasance a tabbacin boye na sayar da giya. Wannan yana nufin cewa Sazerac shine 45% ABV (shaida 90) kuma yana daya daga cikin abin sha mai karfi da za ku iya yi. Tsaya wa mutum a cikin dare kuma duk zai kasance lafiya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 446 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 59 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |