Rago, Redcurrant, Carrot da Rosemary Cobbler Recipe

Dan rago ne ko da yaushe nama mai kyau ga sashin zuciya ko caca . Wannan mai sauki Lamb Cobbler ne mai ban mamaki haɗuwa da rago, karas, ja currants da Rosemary, dage tare da wani scone topping. Launi na Cobbler sun kasance suna kiran su a matsayin dandano mai dadi.

Abin da Kayi Bukatar

• dan tunkiya
• 1 1/2 lb (700g) diced rago don dawakai
• 4 manyan karas, yankakken kuma a yanka su cikin shunin 1 "(2cm)
• 1 albasa mai girma, da kuma yankakken yankakken
• 1 kananan yatsin yanke a cikin zobba
• 1 bay ganye
• 1 dessertspoon redcurrant jelly
• 2 cloves tafarnuwa finely diced (na zaɓi)
• 2 pints (900ml)
• kyawawan rago ko kayan lambu
• 3 tablespoons Karin Virgin olive man fetur
• Casa da aka dafa (3 tablespoons gari gauraye da tsunkule hatimi gishiri da barkono)
• Salt dandana
• Pepper dandana
• Ciyar dried Rosemary / tsp sabo ne
• Cobbler / Scones
• 8 oz (225g) gyaran gari
• 1/2 teaspoon gishiri
• 2 oz. (55g) man shanu mai dadi
• 1/4 pint (120 ml) madara
• 2 qwai
• 1 teaspoon dried Rosemary
• 2 oz (55g) Ceddar ceddar, grated

Yadda za a yi shi

Cobbler

1. Saka man a cikin kwanon sautue. Kaɗa ragon a cikin gari. Yanke naman har sai launin launin ruwan.
2. Ƙara kayan lambu da ganye na bay. Fry don mintuna 2, motsawa kullum.
3. Ƙara jelly da kuma driedmary. Add stock. Sa'a don dandana.
4. Canja nama a cikin tanda gauraya sa'an nan kuma rufe da gasa don 1¼ -1½ hrs ko har sai naman ya zama m.

Cobbler Topping

1. Yi la'akari da tanda zuwa 220 ° C / 425 ° F / Gas Mark 7.

1. Gyara gari tare da gishiri cikin babban kwano. Yanke man shanu a kananan cubes. Tashi shi cikin gari. Tare da yatsa, rub a cikin man shanu har sai cakuda ya zama gurasar gurasa. Ƙara gishiri da barkono. Ƙara Rosemary da cuku.
2. Yi rijiyar a tsakiyar cakuda, ta doke kwai da madara tare sannan ka kawo cakuda tare da wuka. Cakuda zai kasance m. A kan guraben gari, knead da kullu sau biyu ko sau uku har sai da santsi.
3. Gungura ko shiga cikin shinge mai tsayi a cikin 21/2 cm / 1 "lokacin farin ciki. Yanke cikin zagaye tare da mai laushi mai laushi.
4. Saka da kasusuwa a kai tsaye a kan layin katako kuma ka dafa tsawon minti 15 zuwa 20 har ka tashi da launin ruwan kasa.