Bisa ga Jagorancinmu game da Abinci na Scandinavia , "Ba ku bukatar tsohuwar Yaren mutanen Sweden ko Yaren mutanen Norwegian don jin dadi, kukis na rosette masu kyau - duk abin da kuke buƙatar shi shine baƙin ƙarfe ne da haƙurin yin koyi da kwarewa kaɗan don yin wannan al'ada. " Saboda haka gaskiya. Kuma don jin dadin rashin abinci marar yalwa, kawai canza madaidaicin alkama da ake kira a cikin girke-girke na Scandinavian na rosette tare da abin da kuka fi so duk abincin maraƙin abinci marar yisti.
Cook's Note: A cikin haske, mai cin gashi mai yalwaci mai yalwaci yana aiki sosai a wannan girke-girke. Na yi amfani da Abincin Gaskiya '' Bette's Light Light Rice Flour Mix 'tare da sakamako mai kyau. Gluten-free duk manufa gari blends cewa dauke da dukan hatsi ba a shawarci lokacin yin wannan girke-girke. Har ila yau, xanthan danko ko guar danko ba su da mahimmanci lokacin yin wannan girke-girke.
Da fatan a karanta wannan labarin mai taimako a kan yadda za a yi rosettes ta Jagorancinmu zuwa Gidan Gida. Yana cike da shawarwari a kan nasarar yin wani tsari na waɗannan biki na pastries - abin da zai iya zama tricky yi. Kuma lura cewa yayin da al'adun gargajiya na Scandinavian na gargajiya ya kira gari na alkama, masu dafa abinci marasa abinci ba dole ba ne su maye gurbin wannan sashi tare da gauraye gari marar yisti.
Karanta shawara akan yin rosettes kafin shirya wannan girke-girke!
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 1 tablespoon sugar (granular cane)
- 1/4 teaspoon gishiri
- 1 kofin madara (dukan)
- 1 kofin gari (nau'in abinci marar amfani da abinci maras amfani), duba bayanin kula da kayan abinci)
- 1 teaspoon cire mota
- 3 inci na man canola (ko man alade don frying, isa ya cika nauyin saucepan mai girma ko manyan skillet)
- 1/2 - 3/4 kofin sukari (mai amfani da gurasar gurasa kyauta, powdered, don yayyafa a kan rosette ta bayan an shayar da su)
Yadda za a yi shi
- Harkun daji da sauƙi, 1 tablespoon sukari da gishiri a cikin wani kwano na matsakaici. Ƙara gari da madara madara, blending har sai santsi. Dama a cikin vanilla. Batter roton din ya kamata ya zama daidaito na pancake batter.
- Zuba man fetur a babban launi ko saucepan zuwa zurfin kimanin inci 3. Heat mai a kan matsakaici-matsayi kuma yayi amfani da ma'aunin katako mai yalwa don kawo man zuwa zafin jiki na digiri na 365. Kula da man a wannan zafin jiki ta daidaita yanayin zafi kamar yadda ake bukata. Kyakkyawan zafin man fetur yana da muhimmanci ga nasarar wannan girke-girke. Don Allah a yi amfani da ma'aunin katako na katako!
- Rashin ƙarfe na baƙin ƙarfe a cikin mai zafi mai kimanin 60 seconds. Yi amfani da ƙwaƙwalwar ƙarfe a cikin batter, tabbatar da cewa BA za a bar batter ya gudu a saman ƙarfe. Idan wannan ya faru, yana da wuya a cire rosette soyayyen daga baƙin ƙarfe! Cikakken gwada baƙin ƙarfe a cikin zafi mai da kuma fry na kimanin 30 seconds ko har sai rosette ne kawai zinariya launin ruwan kasa. Cire baƙin ƙarfe kuma zub da rubutun gaurayayyen a kan tawul din to drain.
- Ci gaba da fry rosettes, tabbatar da cewa man yana tsayawa a zazzabi mai zafi na 365 digiri F da kuma cewa kuna zafi da baƙin ƙarfe a cikin man fetur kafin zube a batter kowane lokaci.
- Yi amfani da ƙananan takalma don yayyafa kowace ƙarancin zafi tare da sukari na confectioner.
- Ajiye rosettes a cikin kwandon iska ko daskare har sai kun shirya don bauta musu.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 90 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 26 MG |
| Sodium | 52 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |