Tacu tacu abincin ne a kanta - mai mahimmanci, mai gina jiki, mai mahimmancin abincin rana. Ana tsammanin an samo asali ne a matsayin hanyar da bawa na bautar Afirka za su ci abinci mai cin gashin kayan abinci, kuma a yanzu an gane shi a matsayin ƙwarewar Afro-Peruvian.
Traditional tacu tacu yana kunshe da shinkafa shinkafa da wake wake , wani 'yar jaririn' '' lamb '' na 'yan' yar nama, da kuma gefen yankakken rassan, duk an cire shi da nama mai laushi. Yana iya zama mai rikitarwa amma yana da sauƙin sauƙi kuma yana da kyau. Akwai kyakkyawan sifofin kifi na kayan cin abinci.
Abin da Kayi Bukatar
- 5 yanka naman alade
- 1 albasa (matsakaici, yankakken)
- 1 teaspoon chile foda (ko chile manna)
- 1 1/2 kofuna wake (dafa, gwangwani lafiya)
- 1 1/2 kofuna waɗanda shinkafa (dafa shi)
- 20 - 25 crackers (gishiri)
- 4 yanki steak (sosai na bakin ciki don saro-soya)
- 4 man shanu na tablespoons
- 1 zuwa 2 kayan lambu mai ganyayyaki (don frying)
- 2 ayaba (ko plantains)
- 4 qwai
- Garnish: 1/3 kofin albasa (thinly sliced)
Yadda za a yi shi
- Saute da naman alade har sai crispy.
- Cire naman alade (ajiye don wani amfani), kuma amfani da man shafaran naman alade ya bar a cikin kwanon rufi don yayyafa albasa da albasa tare da foda (ko chile paste), har sai da taushi da zinariya.
- Dama a cikin wake kuma kuyi su tare da cokali na katako har sai sun kyakkyawa sosai. Ƙara shinkafa da motsawa.
- Cook, stirring, har sai shin da shinkafa da wake ne. Cire daga zafi, bari sanyi, da kuma kakar da gishiri da barkono dandana.
- Tsaida matakan gishiri a cikin abincin abinci don yin gurasa. Ajiye 1/2 kopin crumbs don amfani da baya.
- Yayyafa wani layi na crumbs a kan wani katako, kuma sanya wani sashi a kan crumbs. Yayyafa nama tare da gishiri da barkono, da kuma laba da nama tare da mai nama har zuwa lebur da na bakin ciki. Gyaɗa da nama a kuma yayyafa da gishiri da barkono. Maimaita tare da sauran steaks.
- Man shanu mai zafi da kuma 2 tablespoons na man fetur a cikin skillet har sai zafi, sa'an nan kuma sauté steaks na mintina 2 a kowane gefe, ko kuma har sai da ake so don baƙi. Cire daga zafi kuma sanya steaks a kan farantin. Rufe su da tsare da kuma cike da su dumi a cikin tanda mai zafi har sai da shirye su bauta.
- Ku dafa shinkafa da wake wake: Shafe gishiri da gurasar wake a cikin 4 mai lakabi, mai laushi na kwallon kafa. Latsa su a cikin ragowar gishiri na sauran gishiri, suna rufe bangarorin biyu.
- Yin amfani da sutura guda daya da ya dafa steaks (tsabtace), zafi 2 - 3 tablespoons na mai. Ƙara patties (1 ko 2 a wani lokaci idan ya cancanta) da kuma dafa, minti 2-3 a kowace gefen, har sai launin ruwan kasa mai launin ruwan kasa da kuma kullun a waje. Cire sutura daga zafi kuma ya rufe tare da tsare don ci gaba da dumi.
- Tura da ayaba da kuma yanki kowane a cikin rabin crosswise. Yanki kowane yanki a cikin rabin lengthwise, don yin 8 guda. A cikin tsabta mai laushi ko tukunya, soyayyar banana (ko plantain) a cikin inch na kayan lambu mai. Yayyafa da gishiri da ajiye.
- Ka tattaro kuɗin: A kan kowane farantin, sanya daya daga cikin shinkafa da wake. Tashi shi da wani sashi. Sanya wani yanki na banana mai laushi a kowane gefen farantin.
- A cikin babban skillet, narke 2 tablespoons man shanu har sai zafi. Kasa qwai a cikin skillet kuma toya don 3 zuwa 4 da minti. A saman kowane yanki na nama da nama mai laushi .
- Yi ado da albasarta da sliced da bakin ciki.