Wannan abu ne kawai daga waɗannan girke-girke da dole ka yi imani. Ana cike da gishiri a cikin gishiri sa'an nan kuma gurasa (a hankali). Gishiri mai gishiri yana sanya hatimi a kusa da turken nama yana sa shi m da m. Amma kada ka damu, da nama bata sha gishiri ba.
Abin da Kayi Bukatar
- 2 steaks (kowane yanke), New York tsiri na
- Rib-ido jiya shawarar
- 2 kofuna waɗanda (475 mL) gishiri ko tarin gishiri
Yadda za a yi shi
- Gasa gishiri tare da isasshen ruwa don sanya shi a manna, amma ba ta gudu ba.
- Sanya shi da tabbaci a gefe guda na mai kyau mai da kyau kuma sanya a gishiri, gishiri a sama. Lokacin da gishiri ya fara juya launin ruwan kasa a hankali ya juya steak akan kuma shirya gishiri a wannan gefe.
- Cook kamar yadda kuke so kullum. Cire daga gilashi lokacin da kawai yadda kake son shi kuma ya karya gishiri. Wannan zai iya jin kadan amma baƙin gishiri a cikin dandano da juices. Idan ka yi daidai, zaka sami juyi mafi kyaun har abada.