Sirloin m nama, wani lokaci da ake kira sirloin tip, ya zo daga kasa sirloin butt a daidai wannan yanki kamar yadda tri-tip . Wannan wata cutarwa ce mai kyau wanda zai iya zama mai taushi kuma mai ban sha'awa sosai, kuma mafi kyawun duk wanda bai dace ba. Yi kokarin wannan girke-girke don kwarewa mai kyau.
Abin da Kayi Bukatar
- 2 fam (900 g) sirloin m steak
- 1/3 kofin (80 ml) cider vinegar
- 1/4 kofin (60 ml) man zaitun
- 1 tablespoon (15 ml) ruwa
- 2 teaspoons (10 ml) albasa foda
- 2 teaspoons (10 ml) chili foda
- 2 teaspoons (10 ml) gishiri
- 2 teaspoons (10 ml) Worcestershire miya
- 2 teaspoons (10 ml) jan giya vinegar
- 2 teaspoons (10 ml) paprika
- 2 teaspoons (10 ml) cumin foda
- 1 teaspoon (5 ml) dried marjoram (1 tablespoon / 15 m idan amfani da sabo ne)
- 1 teaspoon (5 ml) barkono barkono
- 1/2 teaspoon (2.5 mL) tafarnuwa foda (ko 2 sabo ne cloves, minced)
- 1/2 teaspoon (2.5 mL) Ginger foda
- 1/2 teaspoon (2.5 ml) cloves powdered
Yadda za a yi shi
- Wuri wuri mai tsalle a cikin jakar filastik. Hada marinade da kuma zuba a kan steaks, tabbatar da duk saman suna da kyau mai rufi. Yi hankali a bar iska daga cikin jaka, hatimi, kuma sanya shi cikin firiji don awa 2-8.
- Gurasar da zazzafa don matsanancin zafi. Cire steaks daga jakar ku ajiye kayan ginin grate. Cook, juya lokaci lokaci don minti 20-25, ko don ƙaunar da kake so.
- Da zarar an dafa shi, cire daga zafin rana da kuma sanya wuri akan katako. Bari steaks su huta na minti 5 kafin slicing. Wannan girke-girke yana da kyau tare da kayan lambu mai gishiri ko kayan lambu mai tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 416 |
| Total Fat | 25 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 132 MG |
| Sodium | 926 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 45 g |