Wannan girke-girke na yatsun baka na Yahudawa ko kwai kichel ( eier kichelach ) daga Stanley Ginsberg da Norman Berg "A cikin Bakery Bakwai: Tarihi da Tunani daga Tarihin Ƙasar Yahudawa" (Litattafan Camino, 2011). Har ila yau mawallafa sun raba wannan girke-girke don kukunan bidiyo, wani masaukin bakaken Yahudawa.
Kwancen fitilar da aka yi wa ƙananan kwalliya sun kasance wani abu mai kyau a cikin bakeries na yankunan Yahudawa, amma, ba abin bakin ciki, waɗannan masu ba da lafaziyar mamaci da pop sun ɓace a cikin mummunan ƙimar saboda ba za su iya yin gasa ba tare da yin amfani da farashi na gidan mai gurasar gidaje na ɗakunan ajiya. Kwanan farashin na iya zama m, amma kuna biyan kuɗi don, kuma sau da yawa, inganci da dandano.
Idan aka yi daidai, kyawawan abubuwa sune haske, iska da crunchy-cikakke salo ga giya mai dadi, schnapps, kofi ko shayi. Wannan kwaikwayon mai arziki ya yi kira ga ƙananan qwai 4 da 9 manyan yolks. Yi amfani da tsumburan kwai fata a cikin girke-girke kamar wannan meringue torte .
Abin da Kayi Bukatar
- Ga Kukis Kukis:
- 4 teaspoons sugar (granulated)
- 1 teaspoon gishiri
- 4 manyan qwai (dukan tsiya)
- 9 manyan kwai yolks (dukan tsiya)
- 3/4 kofin man kayan lambu
- 1 1/4 teaspoons vanilla
- 1 1/4 teaspoons rum dandano
- 3 1/2 kofuna waɗanda gari (ƙaddara duk-manufar)
- Ga Sugar Coating:
- 3 kofuna waɗanda sugar (granulated)
Yadda za a yi shi
- Sanya rago a kan tsakiyar shiryayye daga cikin tanda da zafi zuwa 350 F.
- Hada 4 teaspoons sukari, gishiri, qwai, kwai yolks, man fetur, vanilla, daɗin gishiri, da gari a cikin babban kwano ko tsaya mahaɗin da kuma doke tare da abin da aka haifa a kan abin da aka makala a kan ƙananan gudu (1 ko 2 a KitchenAid) har sai m gishiri an cimma kuma an yi amfani da gluten-kimanin minti 20.
- Juya kullu a kan aikin farfajiyar mai daɗi kuma knead na tsawon minti 2 zuwa 3 har sai da ba ta tsaya ba. Rufe shi da filastik filasta ko zane mai laushi kuma bari ya huta na minti 20 zuwa 30 don shakatawa.
- Yada rabi (1 1/2 kofuna) na gwargwadon sukari da za a yi amfani da shi don shafawa a kan aikinka kuma mirgine kullu akan shi zuwa 1/4 inch lokacin farin ciki. Yayyafa da sauran 1 1/2 kofuna waɗanda sukari sukari akan saman.
- Yin amfani da wuka mai maƙarƙashiya ko tarin pizza, yanke da kullu a cikin 1x2-inch rectangles. Ka ba kowani tsiri da rabi daɗaɗa don samar da bakan baka kuma shirya a kan takardar fukin rubutu na rubutu game da 1 inch baya.
- Gasa ga 20 zuwa 25 da minti har sai da baka baka da launin ruwan kasa. Yana da muhimmanci a yi amfani da kukis cikakke, in ba haka ba, za su rushe lokacin da suke kwantar da hankali.
- Cire zuwa raga kuma bari sanyi don 3 zuwa 4 hours har sai sanyi kuma an bushe sosai. Ajiye nan da nan a filastik don kiyaye sabo.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 278 |
| Total Fat | 13 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 100 MG |
| Sodium | 117 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |