Gurasa, gurasa madaidaiciya , chalka , challah ko houska cikakke ne na 'yan takara don Gurasa Gurasar Gurasar Pudding. Gurashin burodin yana buƙatar a shayar da shi a daren dare kafin yin burodi.
Mun yi amfani da gurasar sarki da cakula ta ba da dadin zafin 'ya'yan itatuwa da aka zaba zuwa T. A dollop of ice cream, creamed gishiri cream ko sauki vanilla custard sauce ne cikakken gama. Har ila yau wannan abin dadi ne ga karin kumallo, brunch da potlucks. Duba wannan babban image na cuku burodin gurasa.
Abin da Kayi Bukatar
- 8 cakuda cuku (tausasawa)
- 2 ounci / 4 man shanu na tablespoons (shayarwa)
- 3/4 kofin sukari
- 2 teaspoons vanilla
- Zabin: 1 teaspoon kirfa
- 4 qwai babba
- 2 1/2 kofuna rabi da rabi
- 1 launi 'ya'yan itace (ko madarar inabi, chalka, challah, ko hoska, stale, cubed)
Yadda za a yi shi
- Butter a 13 "x9" yin burodi tasa. A cikin babban kwano, ta doke cuku, man shanu da sukari. Mix a vanilla da kirfa har sai da blended. Ƙara ƙwai ɗaya a lokaci ɗaya, haɗuwa bayan kowane. Ƙara rabi da rabi kuma haɗuwa da kyau.
- Ƙara gurasa gurasa, tura su cikin cakuda kwai kuma bari su jiji na minti 2 kafin su zuba cikin kwanon rufi. Rufe tare da filastik kunsa da refrigerate na dare.
- Lokacin da ake shirya yin gasa, zafin zafi zuwa tarin digiri 350. Cire filastik kunsa da gasa 40-45 minti ko har sai launin ruwan kasa da launin ruwan kasa da kuma dan kadan kawai. Ku bauta wa tare da ice cream ko sweetened Amma Yesu bai guje cream, ko syrup dumi ko 'ya'yan itace miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 346 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 122 MG |
| Sodium | 322 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |