A ranar 6 ga watan Janairu, bukin sarakuna uku - Trzech Króli (wanda aka fi sani da Epiphany da Twelfth Night) - ana yin burodin sarki tare da dinari ko almond. Wanda ya karbe shi shine sarki ko Sarauniya ga rana kuma zai yi farin cikin shekara mai zuwa. A Amurka, mai farin ciki dole ne ya samar da Cake King ga wata na gaba ko shekara ta gaba.
Recipes bambanta da yankin. Wasu suna hidimar furotin irin na fashi irin na Faransa tare da almond manna. Wasu suna son cike da soso da almond cream cika, duk da haka wasu suna jin dadin 'ya'yan itace, kamar yadda aka yi a wannan girke-girke.
Dubi wannan hoton da ya fi girma na Gakewar King Cake.
Ya sanya 1 (10-inch) Bundt cake da 2 (6x4-inch) mini gurasa na Ciasto Trzech Króli
Abin da Kayi Bukatar
- Cake:
- 3/4 kofin raisins (haske)
- 3/4 kofin kwanakin (yankakken)
- 1 1/3 kofuna waɗanda walnuts (yankakken)
- 1/2 kofin dried 'ya'yan itace (apricots, yankakken)
- 1/2 kofin
- candied orange ko lemun tsami kwasfa (yankakken)
- 3/4 kofin
- gari (duk-manufa)
- 8 ozo / 2 sandunansu man shanu (tausasawa)
- 4 kofuna waɗanda sugar (
- confectioners ' )
- 8 manyan qwai (dakin da zafin jiki)
- 4 kofuna waɗanda gari (duk-manufar)
- 4 teaspoons yin burodi foda
- 2 teaspoons cire vanilla
- 1/2 kofin brandy (ko
- whiskey ko ruwan 'ya'yan itace orange)
- Glaze:
- 1 kofin sugar (confectioners ')
- 3 teaspoons lemun tsami ruwan 'ya'yan itace (ko ruwan' ya'yan itace orange)
Yadda za a yi shi
- Heat wutar zuwa 325 digiri. Haske mai laushi mai launi na Bundt 10 da guda biyu (6x4-inci) na karami (don gifting!) Tare da dafa abinci. Gasa 'ya'yan itatuwa da kwayoyi da kuma yayyafa launin ruwan gari 3/4 don kiyaye sinadaran daga nutse tare a cikin batter.
- A cikin babban kwano ko tsayawar mahaɗi, kirim tare da man shanu da masu sintiriya 'sukari har sai haske da haske. Ƙara ƙwai ɗaya a lokaci guda, ta bugun bayan kowane.
- A cikin tasa guda, ku hada gurasar kofuna 4 da kuma yin burodin foda kuma a hankali a ƙara a cikin cakuda mai yalwa-sukari, hadawa sosai. Ƙara vanilla da giya ko ruwan 'ya'yan itace, hadawa da kyau. Dama cikin cin abinci-nut a hannun har sai an kafa shi sosai.
- Zuba batter cikin shirye-shirye. Saka jakar kuɗin azurfa ko almond ba a cikin batter ba. Gasa burodi minti 25 zuwa minti 35 ko fiye, kuma Bundt kwancilar minti 45 zuwa 1 hour ko fiye, ko har sai gwajin ƙwan zuma ya zama tsabta.
- Bari a dafa abinci a wuri mai mintuna na mintina 15 kafin in juyawa kwaljin don kwantar da hankali. Hada gasasshen sinadarai da kuma zubar da ruwan sanyi, bar shi ya sauka a tarnaƙi.
- Yi kambi na takarda, idan an so, kuma sanya shi a kan bishiya. Bari baƙi su bauta wa kansu. Duk wanda ya sami kuɗi ko almond shi ne sarki ko sarauniya domin ranar da ya karbi kambi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 699 |
| Total Fat | 28 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 116 MG |
| Sodium | 432 MG |
| Carbohydrates | 111 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |