Yadda za a yi Candied Citrus kwasfa

01 na 10

Kwashir da albarkatun

Domin sauƙi umarnin da aka buga, ga Candied Citrus Peel girke-girke . Har ila yau, ina da bidiyon da nuna yadda za a yi kwaskwarima a cikin kullun idan kun fi so in kalli tsari ta hanyar mataki.

Ka lura cewa wannan girke-girke yana iya daidaitawa da yawa ga 'ya'yan itatuwa citrus: almuran, lemons, limes, da' ya'yan inabi suna aiki sosai. Wannan jagorar hoto zai yi amfani da alamu a matsayin misali, amma zaka iya canza wasu 'ya'yan' ya'yan Citrus idan kana so. Dokar da na wuce ita ce ta amfani da ruwa mai tsabta 8.5 da 4.5 na sukari da orange, kuma ina ƙididdiga karamin lemun tsami kamar rabi na orange, yayin da orange shine rabin rabi.

Ku fara da amfani da wuka ko macijin citrus don cike da kwasfa na albarkatun furanni guda hudu a cikin bariki. Tura da almuran a hankali, ƙoƙarin kiyaye labaran a cikakke sosai. Sanya albarkatun da aka kalla a ajiye kuma ajiye don wani amfani.

02 na 10

Yanke Away da Pith

Yin amfani da wuka mai maƙarƙashiya, cire karen farin pith daga ƙananan kwalliya. Sauran kwasfa ya zama kusan 1/8 "lokacin farin ciki. Kada ku damu idan ƙananan fararen fararen pith sun kasance, muddin yawancin peels suna tsabta.

03 na 10

Yanki Peels

Yanka da peels a cikin dogon lokaci, nau'i na bakin ciki kusan 1/2-inch fadi.

04 na 10

Tafasa Sugar Syrup

Hada ruwan kofuna guda 4.25 da kofuna 2.5 na sukari a cikin matsakaici a kan matsakaiciyar zafi. Dama don narke sukari, da zafi, an gano, har sai sukari ya yi tsawon minti 5.

05 na 10

Cook da Peels a cikin Sugar Syrup

Ƙara ɓangaren kwasfa da kuma juya zafi zuwa ƙasa, har sai cakuda kawai a cikin simmer. Cook, ganowa da saurin, har sai syrup ya rage zuwa kashi hudu na ainihi na ainihi (syrup zai kawai rufe ɗakunan kwasfa a cikin matsakaici mai yawa). Kada kuyi motsawa yayin wannan tsari, saboda wannan zai iya haifar da fararen lu'ulu'u masu sukari. A simmering zai ɗauki kusan 2 hours.

06 na 10

Drain da Peels

Cire sauyen daga cikin zafin rana kuma ya bar shi ya warke. Da zarar kwantar da hankali, a kwantar da peels a colander. A wannan lokaci, juya tanda zuwa digiri 200.

07 na 10

Roll Peels a Granulated Sugar

Sanya kusan kopin sukari a cikin karamin kwano. Dryge peels a cikin sukari har sai an rufe su, suna ƙoƙarin kaucewa samun manyan sukari na sukari a kan peels.

08 na 10

Yanke da Peels Sugared

Sanya daɗaɗɗen sukari a kan gishiri mai laushi tare da takarda takarda ko aluminum. Sanya takardar yin burodi a cikin tanda mai zafi 200-digiri kuma yardar musu su bushe. Wannan ya ɗauki kimanin sa'a guda, amma duba su kowace minti 20 don tabbatar da cewa ba su da wuta ko dafa a kowace hanya. A madadin, ana iya barin su su zauna a cikin dare a kan raƙuman bushewa maimakon sanya shi a cikin tanda.

09 na 10

Sauke Peels a Cakulan

Da zarar peels sun bushe gaba ɗaya, sai su kashe duk wani tsalle-tsire na sukari. Peels suna da kyau kamar yadda suke, ko kuma idan ana so, ana iya tsintar da peels a cikin cakulan. Zaka iya amfani da shinkafa, duhu, ko fari cakulan (ko hade), kuma tsoma su ko dai a wani bangare ko gaba daya. Don sakamako mafi kyau, zazzage cakulan don kawan ku zai zama m da barga a dakin da zafin jiki. Sauke peels ta yin amfani da yatsunsu (idan aka danna sashe) ko yin amfani da takalma (idan harzuwa gaba ɗaya). Sanya kwakwalwan cakulan da aka rufe a kan takardar burodi da aka rufe da takarda, da kuma firiji da peels don saita cakulan.

10 na 10

Ku bauta wa kuma ku ji dadin kullun da aka yi

Cikakken Citrus wanda aka zaɓa ya sa wani abincin abincin da ke kanta, ko tsoma a cikin cakulan. Har ila yau, kyakkyawan sashi ne a yawancin kayan yaji da kuma girke-girke. Ajiye kullun kisa a cikin jakar iska ko ganga filastik, kuma ajiye shi a wuri mai bushe. Ya kamata ya wuce na makonni a dakin da zafin jiki.