Gurasa mai yalwaci mai yalwa na Poland (Chalka)

Wannan girke-girke na Yaren mutanen Poland chałka (HOW-kah) yana da wadata, gurasar gurasar da za ta iya ko ba ta dauke da raisins. Ya yi kama da Bohemian-Czech vanock a , Yahudawa challah , da Hungary fonott kalacs. Ana aiki Chalka a kowace shekara, musamman a Kirsimeti da Easter. Idan kana da wani cin abinci maras kyau, zai yi dadi na banƙyama na Faransa ko gurasar gurasa tare da ruwan 'ya'yan itace orange ko makowki (Polish poppyseed bread pudding).

Abin da Kayi Bukatar

• 4 ounci (1 sanda) man shanu (ko margarine)
• 1 kofin sukari (ko žasa, dandana)
• 1/2 teaspoon gishiri
• 1 kofin madara (
• scalded )
• 4 ounci (1 sanda) man shanu (ko margarine)
• 1 kofin sukari (ko žasa, dandana)
• 1/2 teaspoon gishiri
• 2 kunshe kunshe da yisti mai yisti mai yisti
• 1/4 kofin ruwan zafi
• 2 manyan qwai + 1 kwai ga glazing (a dakin da zafin jiki, dukan tsiya)
• 5 1/2 kofuna waɗanda gari (duk-manufa)
• 1 kofin raisins (zinariya)

Yadda za a yi shi

1. A cikin karamin kwano mai zafi ko saucepan, ƙara guga man shanu 4, 1 kofin sukari, da teaspoon 1/2 gishiri zuwa 1 kofin madara. Ƙira don hada kuma bari sanyi zuwa lukewarm.
   
2. Wuri na 2 (1/4-ounce) kunshe da yisti mai yisti da 1/4 kofin ruwan lukewarm a cikin kwano na mahaɗin kwaminis kuma, tare da abin da aka haifa, ya motsa har sai an narkar da shi. Ƙara madara madara mai tsami daga mataki na 1, a sama, da kuma manyan ƙananan zazzabi da ƙwayoyi.
   

1. Ƙara 3 kofuna waɗanda gari ya buge har sai da santsi. Add 1 kofin raisins da kuma rage 2 1/2 kofuna waɗanda gari da Mix, game da 3 zuwa 5 da minti, har sai da santsi. A kullu zai zama m.
   
2. Place kullu a cikin kwano greased. Kashe kuma rufe da filastik kunsa kuma bari tashi har sau biyu, kimanin awa 1. Dubi wannan matsala mai sauri don saurin tashi.
   
3. Kwanƙasa kullu kuma ki fita a kan jirgin mai haske. Idan yin 1 burodi ɗaya, raba kullu cikin guda uku daidai. Rubanya kowane sashi a cikin wani ragon kusan inci 14, kuma ya hada dashi guda uku a kan kwanon rufi. Lura: Idan kuna yin gurasa 2, raba rassan cikin guda biyu guda biyu sannan ku rarraba kowane rabi zuwa kashi guda uku, daidai da kashi 6.
   
4. Heat oven zuwa 350 digiri. Gyaran gurasa tare da gishiri filastik kunsa kuma bari tashi har sau biyu, kimanin minti 30.
   
5. Gyaran sauran gwanen da aka yi a kan gurasa. Gasa minti 30.
   
6. Bari sanyi gaba daya kafin bauta. Ajiye, an rufe shi, a dakin dakin ɗaki ko yanki kuma daskare ko daskare duk idan kana da dakin a cikin injin daskarewa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	132
Total Fat	5 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	31 MG
Sodium	112 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)