Kukis na bakan gizo suna da tsaka-tsaki a cikin bakeries na Yahudawa. Tambayar ita ce, dalilin da ya sa, tun da yake su ne zane-zanen Italiyanci, wanda yake wakiltar launuka na Italiyanci flag (inda rawaya yake wakiltar farin cikin tutar). Marubucin Stanley Ginsberg yayi la'akari saboda kusanci da baƙi na baƙi da Italiyanci, kusan daga farkon kwarewarsu ta Amurka.
Ya ce, "Sun ba da gudummawa a kan tafiya zuwa Amirka kuma sun zauna a cikin unguwa. 'Ya'yansu sun tafi makarantun jama'a guda biyu, kuma masu cin abinci na su ba su da yawa fiye da wani guntu ko biyu ba. " Ginsberg ya ce.
Wannan girke-girke yana ɗaukan lokaci kaɗan don shirya saboda "kukis," waɗanda suka fi kama da soso na soso, sun kunshi nau'i uku yatsun tare da jam kuma an ɗora tare da cakulan icing. Dole ne a kafa fom din a cikin firiji don awa 24 kafin icing, don haka shirya daidai. Ƙaƙarin aiki yana da mahimmanci, musamman ma idan kana son ƙin yara ko baƙi ga wannan al'amari.
Duba, kuma, lissafi na. Kuma a nan hoto ne mafi girma na Rainbow Cookies.
Abin da Kayi Bukatar
- Cookie Batter:
- 1 kofin / 200g dakin-zazzabi almond manna
- 5 manyan qwai (dukan tsiya)
- 1/2 kofin / 115g rage (kayan lambu)
- 1/2 kofin / 115g man shanu (unsalted, dakin da zazzabi)
- 1 teaspoon / 8g gishiri
- 1 3/4 kofin gari (cake, wanda ba a saka)
- 2 tablespoons / 225g (cake, unsifted)
- 1 teaspoon 3/4 / 8g cire cire
- Garnish: 15-20 saukad da ja abinci canza launi
- Garnish: 15-20 yellow abinci canza launi
- Garnish: 15-20 saukad da kore abinci canza launi
- 1/4 kofin / 80g jam (apricot ko rasberi, melted)
- Cikakken Cakulan:
- 1/4 kofin / 57g ruwa
- 1/2 teaspoon / 4g syrup (haske ko zuma)
- 2 1/4 kofuna waɗanda / 284g sukari (masu tasowa)
- 1/2 teaspoon / 2g cire cire
- 2 tablespoons / 14.75g koko foda (unsweetened)
Yadda za a yi shi
- Yadda za a yi batter kuki: Sanya wuri a tsakiyar tanda da zafi zuwa 400F / 204C. A cikin babban kwano ko tsayawar mahaɗi, yi amfani da manne almond ta amfani da cokali mai yatsa. Yin amfani da whisk abin da aka makala a madaidaiciya hanzari (6 na KitchenAid), tanƙwara almond manna da 1/4 na ƙwaiye tsiran har sai da santsi da kyauta, 3 zuwa 4 da minti.
- Ƙara raguwa, man shanu, gishiri da sauran ƙwai, kuma ta doke har sai taushi da haske a launi, 7 zuwa 8 da minti.
- Ƙara gari 1/2 kofin a wani lokaci, bin vanilla ya biyo baya. Ci gaba da cakuda har sai an haɗa batter tare da rubutu mai haske. Raba batir din zuwa kashi uku daidai na kimanin 10 / 284g kowannensu, sa'annan ya sanya kowanne a cikin tasa. Ƙara wani launin abinci daban-daban ga kowannensu da kuma ballewa har sai an cika shi sosai.
- Zuba abin da ke cikin kowane kwano a cikin manyan nau'i-nau'in cake 8x8-inch / 20x20cm mai kyau da kuma gasa har sai jariri ya fito bushe, minti 10 zuwa 12. Cire zuwa raga kuma bari sanyi sosai. (Idan ya cancanta, za ku iya yin gasa a cikin matakan da yawa ta hanyar kawar da cake daga cikin kwanon rufi bayan minti 15, yin wanka da bushewa da kwanon rufi, da yin gyare-gyaren da yin buro da launi na gaba.)
- Narke matsawa a saman mai tukuna na biyu ko a kan zafi kadan don kauce wa konewa. Furewa a matsayin bakin ciki a matsayin Layer na jam kamar yadda zai yiwu a saman koren launi kuma nan da nan saka launin rawaya a saman. Yi maimaitawa don jaƙar ja, don haka za ka ƙare tare da toshe mai maɓalli, tare da matsawa kamar manne. Rufe toshe a filastik kuma ya koma cikin daya daga cikin tsabta mai tsabta. Sanya na biyu kwanon rufi a kan saman yadudduka, ƙara 2 zuwa 3-laban / 1.5 zuwa 2kg nauyi kuma refrigerate na 24 hours.
- Yadda za a yi cakulan icing: A cikin karamin saucepan, zafi da ruwa da syrup masara zuwa tafasa, sa'annan kuyi motsawa a cikin 'yan sukari' sugar, koko powder and fanilla har sai da kyau tare da ba da kyauta ba. Cire daga zafi kuma bari sanyi. Gilashin zai kasance a yanayin zafi mafi kyau idan ya ji zafi ko sanyi a kan lebe.
- Cire farfajiyar kuki daga firiji kuma a yanka shi cikin tubalin 4 (8x2x2-inch / 20x5x5cm). Yin amfani da spatula na karfe, yi amfani da shafi na bakin ciki na gilashi zuwa saman da kuma tsawon bangarori na kowane tubali a cikin guda ɗaya, mai sauƙi, idan ya yiwu. Bari sanyi unil icing ya kusan wuya kuma ya yi amfani da wuka mai maƙarƙashiya don yanke da tubalin crosswise a cikin 1/2-inch / 1.25cm yanka. Wadannan daskarewa sosai.
Ga wasu girke-girke daga "A cikin Yahudawa Bakery":