Ko da yake babu kwai a cikin kasusuwa, rubutun m kamar kamala ne. Ƙarshen ƙasa pecans ƙara rubutu mara kyau yayin da cakulan kwakwalwan kwamfuta da vanilla ƙara da ban mamaki daɗin ci.
An cire sassaƙaƙƙen hoto tare da mai cutin biscuit mai tsaka-tsaki, amma ana iya amfani dashi mai maƙallan katako. Duk wani girman zai yi.
Idan kana son abin da ba mai dadi ba, rage sukari zuwa kimanin 1/3 kofin ko žasa.
Abin da Kayi Bukatar
- 1 kofin pecan halves
- 5 man shanu (1 sanda da 2 tablespoons, chilled)
- 1/2 kofin granulated sugar
- 2 3/4 kofuna
- dukkanin manufar gari (12 1/2 ounces )
- 1 tablespoon da 1 1/2 teaspoons yin burodi foda (free-aluminum)
- dash gishiri (ƙetare idan kana amfani da man shanu salted)
- 1 kofin mini semisweet cakulan kwakwalwan kwamfuta *
- 9 ounce nauyi cream (1 kofin da 2 tablespoons)
- 1 karamin ɓangaren vanilla
- Ga Topping
- 1 zuwa 2 teaspoons nauyi cream
- 1 tablespoon sugar (granulated, vanilla-flavored, ko m)
Yadda za a yi shi
- Yanke man shanu a kananan ƙananan kuma sanya a cikin farantin a cikin daskarewa.
- Yada kwalliya a cikin raƙuman bushe da kuma dafa a kan zafi mai zafi, yana motsawa, har sai sun yi launin tsabta kuma suna fara jin dadi. Cire zuwa farantin kuma bari su kwantar. A madadin haka, ku ji daɗin ƙanshi a kan takardar burodi a cikin tanda 400 na kimanin minti 5, juya kusan rabin lokaci ta lokacin dafa abinci. Cire pecans zuwa farantin don kwantar.
- Yanke tanda zuwa 350 F ko rage zazzabi daga 400 F zuwa 350 F idan kuna dafaffen pecan a cikin tanda.
- Lissafi babban takardar burodi tare da takarda takarda.
- Saka 1/2 kopin granulated sukari, duk-manufa gari, yin burodi foda, da gishiri, idan amfani da, a cikin kwano na processor abinci. Ƙara pecans sanyaya. Tashi har sai cakuda lafiya.
- Ƙara gurasar man shanu da aka daskare a cikin gari da kuma cakuda pecan da bugun jini har sai cakuda ya kama abinci mai kyau. Zuba ruwan gari a cikin babban kwano.
- Sanya karamin cakulan ruwan cakulan cikin kwakwalwar da za a bushe sa'an nan kuma yin rijiyar a tsakiyar. Zuba 1 kofin da 2 tablespoons na nauyi cream a cikin cibiyar tare da cire vanilla. Cakuda cakuda gari a cikin kirim tare da hannayenka har sai an sha.
- Juya kullu a kan tsararraki mai tsabta kuma ku durkushe 'yan lokutan, kawai ya isa ya yi shinge mai haske. Kada ku yi aiki da kullu.
- Tare da hannayen hannuwan hannu ko giragge mai laushi, mirgine kullu a cikin da'irar kimanin 3/4-inch lokacin farin ciki. Zai zama kimanin 10 zuwa 12 inci a diamita.
- Tare da mai zagaye na biskit ko gefe - kowane girman zai yi - yanke sassaƙa. Gemi rassan kullu tare kuma ɗauka da sauƙi tare da su - sake, ba mawuyacin aiki ba - kuma yanke sauran murfofi.
- Sanya lakaran da aka yanke a kan takardar shirye-shiryen da aka shirya, da barin kusan 2 inci tsakanin su.
- Yi wanka da ƙananan kasusuwa tare da wasu nau'i mai nauyi kuma yayyafa da sukari da sukari ko vanilla sukari.
- Gasa sassaƙa don kimanin minti 18 zuwa 22, ko kuma sai an lalace launuka.
Ya yi kusan 2 dozen 2 1 / 2- zuwa 3-inch zagaye kasusuwa.
* Ko kuma amfani da 6 oganci na mai kyau mai kyau kaya ko sharuddan cakulan, yankakken.
20 Haske, Gidan Baƙi na Gidauniyar Kukis na Kuki
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 446 |
| Total Fat | 33 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 52 MG |
| Sodium | 561 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |