Renee Pottle marubucin ne, Masanin Kimiyya da Harkokin Kasuwanci, da kuma Ma'aikatar Abincin Abinci. Ta rubuta game da canning, yin burodi, da kuma ainihin abinci a SeedtoPantry.com.
Tun lokacin da nake motsawa zuwa Arewa maso yammacin, wani yanki inda itatuwan 'ya'yan itace suka yi girma, Na yi amfani da duk lokacin da aka yi amfani da shi a bisani. A kowace shekara na sa har kwalba na apricot jams , apricot syrup, kuma wannan savory, Asian-wahayi zuwa apricot miya.
Apricot miya ne mai tangy, mai sauƙi mai sauƙin kama da sauye-sauye na plum wanda ya zo tare da duk abincin gidan cin abinci na kasar Sin. Ba ni da masaniya idan gidan kaya na kasar Sin a wasu lokuta ya maye gurbin apricots don dabbobi, amma yana iya kasancewa tun lokacin da apricots yayi girma sosai a kasar Sin.
My apricot miya ne saboda rashin tsoro. Ɗaya daga cikin shekara, a cikin sha'awata ga dukan abubuwa sabo ne da mai dadi, sai na sayi akwatin 40 na sabo na apricots. Ku yi imani da ni, 40 fam ne mai yawa apricots. Saboda haka na gwangwani apricot halves, apricot jam, da apricot syrup. Na yi apricot manna, apricot fata da kuma dried apricot guda don fruitcake. Na ci kuri'a da kuri'a na apricots sabo, kuma har yanzu suna da yalwacin apricots dake zaune a kan magungunan, sannu-sannu suna samun softer da softer. Yawancin abricots da suka rage sun sha wahala daga hasken rana wanda ya shafi halayarsu, amma ba dandano ba. Sun kasance da yawa, kuma cikakke ne, kuma suna da matsala masu yawa. An kira gazawa, wadda ta haifar da wannan miya mai sauƙi, wanda ya dace daga girke-girke da aka samo a cikin littafin Jagora na Blue Ball don Tsare .
Kodayake ba a maimaita fassarar fam guda 40 ba, amma har yanzu ina saya da yawa kuma in sanya akalla kashi daya na abincin apricot kowane lokacin rani. Yi amfani da Abicot Asiya kamar yadda za ku yi savory plum sauce. Cikakken shi a kan dumplings ko masu amfani, yi masa hidima tare da naman alade ko kaza, ko yin amfani da ita a matsayin tushen gurasar BBQ ko gida.
Abricot na yanayi na haskakawa ta hanyar nan, yana maida kayan ado mai ban sha'awa ga wani abu tare da ƙanshi mai mahimmanci. Da zarar ka fara yin savon apkotot miya, zaka iya dawowa yau da kullum sauye-sauye!
Wannan girke-girke za'a iya ninka sau biyu, kodayake lokaci na dafa abinci zai kara.
Abin da Kayi Bukatar
- 2 fam sabo ne apricots
- 1 kofin cinye launin ruwan kasa
- ½ kofin granulated sugar
- 1 tablespoon low-sodium soya sauce
- ½ teaspoon barkono barkono ja
- ½ tablespoon gishiri
- ½ kofin cider vinegar
Yadda za a yi shi
Shirya tukunyar wanka mai wanka da ruwa da kwalba hudu na pint canning.
Halve, rami kuma sara da apricots.
Hada dukkan abubuwan sinadarai a cikin babban kofa ko Yaren mutanen Holland.
Ku zo zuwa tafasa. Rage zafi.
Cook har sai lokacin farin ciki, tare da syrup-kamar daidaito. Wannan zai dauki ko'ina daga minti 20 zuwa awa daya.
Idan ana so, kuzari da miya ta amfani da maniyyi.
Ladle a cikin zafi, tsabta kwalba bar game da ¼ inch kai sarari. Haɗuwa tare da shinge biyu da zobba, da kuma aiwatarwa a cikin wanka mai wanka na ruwa na mintina 15.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 70 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |