Wannan mai arziki ne da mai daɗin gaske Teriyaki sauce. Yi amfani da shi a matsayin marinade, dipping miya, ko goge shi a kan abinci da kayan lambu dama kafin ka dauke su daga ginin.
Abin da Kayi Bukatar
- 1/4 kofin
- zuma
- 1/4 kofin
- Soya Sauce
- 1/4 kofin kawa miya
- 1-2 cloves tafarnuwa (minced)
- 2 tablespoons brown sugar (cushe)
- 1 tablespoon ketchup
- 2 teaspoons Ginger (sabo ne, minced)
- 2 teaspoons sesame tsaba (toasted)
- 1/2 teaspoon albasa foda
- Zabin: 1/4 teaspoon kirfa
- 1 dash barkono barkono
Yadda za a yi shi
Marinade ko Baste:
- Ƙasa mai zafi a cikin microwave na 20-30 seconds.
- Ƙara zuma zuwa ganyayyaki mai daraja kuma hada tare da sauran sinadaran.
- Yi amfani da shi azaman marinade ko m.
Sauce:
- Idan kuna sha'awar yin sauya, ƙara dukkan nau'o'in haɓaka zuwa saurin da kuma simmer a kan matsanancin zafi na minti 8-10, sau da yawa sau da yawa.
- Da zarar cakuda ya rage kadan kuma ya dasu da baya na cokali, cire daga zafi kuma bari sanyi don 2-3 minti.
- Jagoguwa a kan kayan lambu da nama da aka dafa da shi ko kuma aiki a gefe.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 35 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 294 MG |
Carbohydrates | 8 g |
Fiber na abinci | 0 g |
Protein | 1 g |