An shafe wannan cakuda mai naman kaco-seasoned a cikin shinge na baƙin ƙarfe tare da gishiri mai salsa-flavored na musamman. An yi amfani da ƙwanƙasa tare da haɗuwa da man fetur na Mexican, amma ana iya amfani dashi na yau da kullum na cizon sauro, ko ganin matakai da kuma bambancin da aka yi a gida.
Cyndi ta Note: "Na yi wannan sau biyu kuma muna son shi, yana da sauƙi kuma mai kyau."
Abin da Kayi Bukatar
- Ga Ciko:
- 1 man shanu
- 1 laban lean ƙasa naman sa
- 1 kunshin busassun kayan taco (kayan ado na kayan ado na gida)
- gishiri da barkono barkono baƙi don ya dandana
- 1/2 kofin yankakken albasa
- 1 teaspoon tafarnuwa foda
- 1 kore ko ja barkono, sliced cikin zobba
- Ga Masarar Gurasa Cakuda:
- Kofuna waɗanda 2 na Mexican cornbread
- 1 tablespoon sukari
- 1 (16 ounce) gilashi mai haske da chunky salsa
- 1 1/4 kofuna waɗanda madara
- 3 man fetur
- 1 babban kwai, dukan tsiya
- 1 kofin cakuda cheddar shredded ko Mixed Mexican na cheeses
Yadda za a yi shi
Heat tanda zuwa 425 F.
A cikin matuka mai nauyi (10-inch), zafin zafi da man fetur a kan zafi mai zafi. Ƙara ƙasa nama, albasa, gishiri da barkono, da tafarnuwa foda. Cook a kan zafi mai zafi har sai naman mai naman ƙasa yana da kyau. Ƙara taco don haɓaka kayan haɗi da kuma kara wasu kayan da ake bukata da ruwa da ake buƙata, bin shafuka a kan fakiti. Bayan an gama naman sa, cire daga skillet.
Sanya yankakken barkono a kasa na skillet.
Cokali naman sa cakuda a kan zobba.
A cikin kwano mai kwakwalwa, hada cakuda cornbread tare da sukari, salsa, madara, 3 tablespoons na man fetur, da kwai kwaikwayo, da cuku shredded. Dama cikin cakuda har sai ya zama santsi.
Yada kwakwalwar cizon nama a ko'ina a kan naman naman alade a skillet. Gasa a 425 F na minti 30 zuwa 40, ko kuma har lokacin da ake yin cizon nama shine launin ruwan kasa.
Sanya wurin farantin karfe a kan skillet sa'an nan kuma a hankali ya juya kuma cire skillet. Yanke a cikin wajibi.
Shaba ta Cyndi
Tips da Bambanci
- Idan ka fi so, yi amfani da barkono mai kararrawa a cikin cakuda naman sa maimakon barkono.
- Ƙara wasu barkono jalapeno zuwa cakuda nama don karin zafi.
- Idan ba ku da Mix mix din na Mexican, kuyi amfani da haɗin nama na yau da kullum ko haɗuwa da 1 1/2 kofuna na masara na yau da kullum, 1/2 kofin gari, 2 1/2 teaspoons na yin burodi foda, da kuma 1 m teaspoon na gishiri.
- Ɗaya mai karatu ya ce ta ninka girke-girke kuma a dafa shi a cikin tukunyar burodi 9-by-13-by-2-inch. Ta kuma ambata cewa ta kara da wani fakiti taco da ke ba da abinci ga masaranta.
Za ku iya zama kamar
Rubutun nama na Tex-Mex da Kayan Gudanar da Kayan Kayan
Ƙudan zuma da Tsakiyar Dankali