Gusar da kai Gasar cin abinci Pizza

Ina son kowane nau'i na daskare kafin karin kayan karin kumallo , saboda yawancin kayan shafawa da safe zai iya zama kalubale. Babu wani abu kamar cire kayan abinci naka daga gida daga injin daskarewa kuma yada shi a cikin tanda ko microwave don samun dadin karin kumallo mai dadi da babu aiki.

Yi amfani da irin naman alade da kuka fi so a cikin wannan girke-girke. Hakanan zaka iya amfani da m cuku da aka shimfiɗa yaduwa a maimakon hanyar Cheddar mai kaifi. Ko kuma zabi dukan alkama na harshen alkama na Alkama a maimakon wuraren da aka bayyana. Kuna iya ƙara saman zuwa wannan girke-girke don haka, a maimakon pizza, kuna da sanwicin da ke da sauƙin ci a kan gudu.

Ka tuna kawai, duk lokacin da kake yin canji a cikin girke-girke, rubuta shi don haka za ka iya haifar da kwarewarka.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi la'akari da tanda zuwa digiri 350.

A cikin babban kwano, hada man shanu da cuku su yada kuma haɗuwa da kyau.

Crumble da tsiran alade a cikin wani babban skillet kuma dafa a kan matsakaici zafi tare da albasa har sai an dafa shi tsiran alade kuma albasa ne m. Cire wannan cakuda da kyau a kan tawul ɗin takarda.

Mix da cakulan da aka dafa shi tare da cakuda cakuda har sai an blended. Yada wannan cakuda da kariminci a kan gefen tsaunin muffin halves.

Sanya kananan pizzas a kan takardar kuki mara kyau kuma gasa a 350 digiri na minti 10 zuwa 15. Ku ci gaba, idan kuna so.

Cool da kananan pizzas da kake so su daskare da kuma daskare su a kowannensu a kan tasoshi ko zanen kuki. Lokacin da suke cikakke daskarewa, kunsa tare da daskawar daskarewa kuma sanya su a cikin nauyin kaya daskarewa kyauta.

Don shirya kananan pizzas daga daskararre, injin lantarki kowane pizza don daya zuwa minti biyu a babban iko har sai pizzas suna zafi kuma cuku ya narke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 132
Total Fat 6 g
Fat Fat 3 g
Fat maras nauyi 2 g
Cholesterol 16 MG
Sodium 231 MG
Carbohydrates 14 g
Fiber na abinci 1 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)