Ƙarshen Daji tare da Honey Sriracha Brussels Sprouts + Crispy Pork Belly

A cikin wannan abin girke-girke mai ban mamaki, crispy soyayyen alade ciki, mai dadi da kuma yaji zuma-sriracha miya, yankakken kirki, da kuma soya sauce glazed brustsels sprouts suna kunshe a cikin wani haske da iskay steamed bun.

(Oh, da kuma FYI, Na rubuta wannan girke-girke kamar yadda ka samu bishiyoyin bishiya na daskarewa a hannun - Duk da haka, idan kayi kuskure don yin wa kanka da na bada shawara bayan {wannan girke-girke} daga Furorru ko gwada hannunka a wannan tsarin mai cheater daga Steamy Kitchen a kasan shafin su na yanar gizo {a nan}.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Fara da shirya naman alade. Tsoma naman alade don 'yan mintoci kaɗan sai an dafa ta. Bayan an dafa shi, ba shi damar sanyi da bushe.
  2. Da zarar ya bushe, ƙara shi zuwa matsakaici-zafi man da zurfi soya har sai crispy. Cire daga zafin rana, sanya a saman tulu na takarda don haka man zai iya magudana, ya yayyafa da gishiri. Ajiye.
  3. Shirya bishiyoyi na fara. A cikin kwanon ruɓaɓɓen frying, ƙara man fetur da yankakken bishiyoyi, ciki a ciki. Juya zafi zuwa sama kuma bari launukan ruwan kasa.
  1. Da zarar cikin ciki ya yi launin ruwan kasa, ƙara miya mai yisti, ba shi da sauƙi, juya zafi ya rufe shi don 'yan mintoci kaɗan har sai da tsire-tsire sun rushe.
  2. Nan gaba, shirya bishiyoyin daji kamar yadda ya kamata. Kafa tare da zuma da Sriracha da ajiye su. A hankali ya raba kowane bishiya mai dafa kuma daidai ya rarraba cakuda zuma-Sriracha, gurasa mai laushi-gishiri, da alade mai naman alade, da yankakken yankakken. Kusa sandwiches kuma ku yi aiki nan da nan.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 920
Total Fat 82 g
Fat Fat 29 g
Fat maras nauyi 38 g
Cholesterol 109 MG
Sodium 426 MG
Carbohydrates 27 g
Fiber na abinci 2 g
Protein 24 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)