A cikin wannan abin girke-girke mai ban mamaki, crispy soyayyen alade ciki, mai dadi da kuma yaji zuma-sriracha miya, yankakken kirki, da kuma soya sauce glazed brustsels sprouts suna kunshe a cikin wani haske da iskay steamed bun.
(Oh, da kuma FYI, Na rubuta wannan girke-girke kamar yadda ka samu bishiyoyin bishiya na daskarewa a hannun - Duk da haka, idan kayi kuskure don yin wa kanka da na bada shawara bayan {wannan girke-girke} daga Furorru ko gwada hannunka a wannan tsarin mai cheater daga Steamy Kitchen a kasan shafin su na yanar gizo {a nan}.
Abin da Kayi Bukatar
- 3 bakan bishiya
- 1 m yanki na naman alade ciki
- 4 kofuna waɗanda man fetur don frying
- 1/2 kofin brussels sprouts (mai tushe cire kuma a yanka a cikin rabin)
- 1 tbsp. Soya Sauce
- 2 tbsp. zuma
- 1 tbsp. sriracha
- 1/2 tbsp. kirki ba (yankakken)
Yadda za a yi shi
- Fara da shirya naman alade. Tsoma naman alade don 'yan mintoci kaɗan sai an dafa ta. Bayan an dafa shi, ba shi damar sanyi da bushe.
- Da zarar ya bushe, ƙara shi zuwa matsakaici-zafi man da zurfi soya har sai crispy. Cire daga zafin rana, sanya a saman tulu na takarda don haka man zai iya magudana, ya yayyafa da gishiri. Ajiye.
- Shirya bishiyoyi na fara. A cikin kwanon ruɓaɓɓen frying, ƙara man fetur da yankakken bishiyoyi, ciki a ciki. Juya zafi zuwa sama kuma bari launukan ruwan kasa.
- Da zarar cikin ciki ya yi launin ruwan kasa, ƙara miya mai yisti, ba shi da sauƙi, juya zafi ya rufe shi don 'yan mintoci kaɗan har sai da tsire-tsire sun rushe.
- Nan gaba, shirya bishiyoyin daji kamar yadda ya kamata. Kafa tare da zuma da Sriracha da ajiye su. A hankali ya raba kowane bishiya mai dafa kuma daidai ya rarraba cakuda zuma-Sriracha, gurasa mai laushi-gishiri, da alade mai naman alade, da yankakken yankakken. Kusa sandwiches kuma ku yi aiki nan da nan.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 920 |
Total Fat | 82 g |
Fat Fat | 29 g |
Fat maras nauyi | 38 g |
Cholesterol | 109 MG |
Sodium | 426 MG |
Carbohydrates | 27 g |
Fiber na abinci | 2 g |
Protein | 24 g |